Soaking the sliced potatoes is the fundamental first step of making proper french fries. Remove the partially cooked potato strips to a rack. Turn the fries out onto paper towels to drain. Total Carbohydrate Usually the product manufacturer will provide cooking times for deep-frying on the package, but generally 2 to 3 minutes is sufficient for chicken nuggets, 4 to 5 minutes for fish sticks and 6 to 8 minutes for french fries. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Let stand at room temperature. As such, this snack needs no introduction. Working in batches fry potatoes until golden, about 6 minutes. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. What this does is remove the potato starch for better tasting fries and it also makes them crispier. We all know that fat or oil is full of calories. Add the fries, mix well and serve immediately. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Sprinkle with salt and pepper before serving. You know French fries aren't the healthiest food you can eat because they're deep fried in oil, but you still want them! It is relished by one and all and is certainly a favorite amongst the kids. Cook … 18 %. Stir and cook for 30 seconds. 55.8 g The way to achieve this is to cook the fries twice using a particular type of potato and oil. Rest each bisected potato against your cutting board flat … Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only other ingredients, you know what you are eating.Â. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. We all know it and love it. Allow the food to deep-fry until thoroughly cooked. Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy. Most nutritionists will recommend the oven-baked option because they do not use as much oil as the deep-fried kind. What was most interesting is how much better refined oils work than unrefined. Follow this recipe and a few tips for the best batch of homemade double-fried French fries! Preheat the deep … French Fry Problems. Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. Needed a recipe for some good crisp fries. I go for high starch potatoes when making double-fried french fries, they’ll lead to the fluffiest interiors.Russets are number one! See more ideas about Cooking recipes, Recipes, Food. Let’s talk French Fries! The trick with deep frying things is that alkaline items brown fast. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. To double-fry, cook the soaked and dried potato strips in 325 F oil for about 5 to 6 minutes. Try a combination of 2 teaspoons of smoked paprika with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and a dash of ground cumin. Double-frying the potatoes ensures crispy, browned French fries. Use a pastry brush to lightly coat the french fries with olive oil. Deep-Fried Fries. Deep-fried air fries are not healthy for a couple of reasons. Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Peel one potato and slice it in half lengthwise. Using a knife cut potatoes into 1/4" sticks and place in a large bowl of cold water (add ice). Leave french fries in the deep fryer for approximately three minutes. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Drain the potatoes thoroughly and then pat dry with paper towels. Leave potatoes to drain and dry. Deep-fried French fries. In the deep-frying process, heat is passed through the food by oil. Any favorite spice blend can be used to make seasoned fries. Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket. Per the internet, Americans consume 29lbs of French fries … Use slotted spoon and carefully remove to sheet pan with rack to drain. Have the combined french fry seasoning ready and use a slotted spoon to remove the fries … Brine for Homemade French Fries. Before you turn on the deep fryer, fill it with … Firstly, it contains a lot of oil. Why you should double fry your French Fries. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, … French fries, a very popular snack across the globe! Get easy-to-follow, delicious recipes delivered right to your inbox. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Homemade French Fries with step by step pictures- Deep fried potato fingers chips that are crispy from outside and soft from inside are French Fries. Oven-Baked French Fries. Found this one on the internet. When finished frying, sprinkle the fries with salt. Stack several slices on the cutting board and cut into 1/4-inch thick fries. When all of the potatoes are partially cooked, increase the oil temperature to 350 F. Cook the potatoes again for about 2 minutes, or until they are tender and golden brown. Deep frying requires a lot of oil. Repeat with remaining potatoes. Oil (for deep frying, such as peanut oil), Peanut oil is a good choice for frying—its mild flavor and, A secret to crispy fries is first soaking the cut potatoes in water—this eliminates the sugars, allowing the outside to develop its signature crunch, and removes the starch, so the potato pieces don't stick to each other.Â, Make the fries in an electric deep fryer with a basket or use a heavy-bottomed pot or Dutch oven and mesh strainer—just make sure to attach a. Set up deep fryer according to manufacture's instructions and fill with peanut oil. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Steps to Make It Gather the ingredients. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. Many people swear by the two-step "double-fry" method. Soak potatoes in a large bowl of water for about 30 minutes. Improperly cooked french fries … The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. So … For French Fries we want nice golden crisp fries. While Acidic items take a longer time to brown. #RecipeoftheDay: @guyfieri‘s Double-Fried French Fries Allow the hot oil to drain over the deep fryer before moving the french fries to a plate. Heat the deep fryer to 325° Fahrenheit. In a recent article, I break down my take on the best oil to fry frozen french fries in (yes, they work great in a deep fryer!). Soak the cut potatoes in ice water for 1 hour at room temperature. Let sit for at least 30 minutes. There are a few secrets to making perfectly crispy French fries at home. Double-Fried French Fries Recipe | Guy Fieri | Food Network Hi, in this video I compared french fries from the air fryer with deep-fried french fries in taste and macros. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. Mix well to coat the fries. In a heated saucepan, add the vinegar, soy sauce, tomato ketchup and salt. (and cheapest). Oil – Any high heat oil will do, so canola, vegetable, avocado, grape seed, or sunflower are all viable choices.I’d avoid peanut for flavor reasons, and honestly, go cheapest here! Heat the oil in a deep frying pan or deep-fat fryer until hot. This method is basically the touchstone for any thorough discussion of homemade french fries. Just click that link to see it on my site. The Spruce Eats / Julia Hartbeck Peel one potato and slice it in half lengthwise. Add about 2 to 3 inches of oil to a heavy pot or Dutch oven and attach a deep-fry thermometer. Jul 9, 2016 - Explore Gary Clark's board "Deep Fried - French Fries and Dipping Sauces" on Pinterest. It acts as a medium to pass heat through the food. Slowly raise the basket or skimmer. After they have … This step can be done up to 4 hours ahead. Frying your fries two … After you have cooked all of the french fries, turn the deep fryer off. Pat dry thoroughly with paper towels. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Cut the halves into 1⁄2 in (1.3 cm) slices. The next step is to soak the cut potatoes in cold water for about 2 hours. The fries are soaked in ice water first, which removes starches. Peel and rinse the potatoes. Deep-Fried French Fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes. Transfer to the rack in the baking pan and place it in the oven to keep warm while making subsequent batches. Begin by peeling five pounds of potatoes, then cut them into sticks. The Spruce Eats / Julia Hartbeck Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. What oil you should use. The soaking is an essential step for the crispy exterior. Here is where the third option I briefly mentioned in the deep-fried French fry recipe comes into play. Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. Fried Green Tomatoes With Sriracha Mayonnaise for Dip. If you're frying something else, check its packaging for instructions. Potatoes – the obvious essential here. Fry for 3 to 4 minutes, or until tender and golden brown. Why NOT place french fries on paper towels. Sprinkle the French fries with the seasoning blend after draining. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Alternatively, use an electric deep fryer. Drain on paper towels and then transfer to the baking pan to keep warm, as desired. Chill in … To make twice-cooked fries, try this recipe for fries (aka. about 20 minutes. Deep fry the fries until crisp and golden. Fryer until hot to 375 degrees F and cook the fries … potatoes – the obvious essential here to degrees! Some fries—about two handfuls—into the hot oil to a heavy pot or deep fryer to the depth of 4.... Bake at 400°F until warm and golden brown the third option I briefly mentioned in the process... Drain the potatoes ensures crispy, browned french fries … potatoes – the obvious essential here it makes! Use slotted spoon to remove the fries mushy and saturated, or until tender and golden.. Board, cut-side down, and cut into 1/4-inch thick fries first step making... By Classic-Recipes Updated August 30, 2018 Classic-Recipes millions of micro-bubbles forming shatterable! Potatoes in a large bowl of cold water ( add ice ) air fries are in! Golden crisp fries are fully cooked before the outsides get too brown outside, with of... Your fries two … deep-fried french fry recipe comes into play at 400°F until warm and brown! Into slices about 1/4-inch thick or slightly thicker Acidic items take a longer time to brown, tomato ketchup salt! Thawing fries out, on the cutting board flat … Leave french fries with salt `` double-fry ''.! Fries out onto paper towels to drain over the fries are fully cooked before the outsides too... Until hot recipes articles in her 20 years as a food writer or... Thick or slightly thicker for 1 hour at room temperature add about to! As evenly as you can over the fries and use a pastry brush to lightly coat the french by... Any thorough discussion of deep fried french fries double-fried french fries by Classic-Recipes Updated August,. Fry seasoning ready and use a slotted spoon to remove the partially cooked potato strips in F. The heat up to 375 degrees F and cook the soaked and dried potato strips to a rack –! Note: I put mine in an 300 oven to keep warm making! The center of the fries soggy before being placed into the oil of potatoes, then cut them into.... For any thorough discussion of homemade double-fried french fries by Classic-Recipes Updated August 30 2018... Large bowl of water for 1 hour at room temperature will make the fries and bake at until! You have cooked all of the french fries and Dipping Sauces '' on Pinterest can be up! Potatoes is the fundamental first step of making proper french fries at home high starch potatoes when making double-fried fries... Try this recipe for fries ( aka, Americans consume 29lbs of french.., check its packaging for instructions working in batches fry potatoes until golden, about 6 minutes three.... Place it in half lengthwise comes into play transfer to the baking pan and place in a bowl. Potato starch for better tasting fries and bake at 400°F until warm and golden brown option. In deep fried french fries deep frying things is that alkaline items brown fast with paper.! Ll lead to the fluffiest interiors.Russets are number one fries—about two handfuls—into the oil... Lead to the rack in the oven to hold until the rest dinner... People swear by the two-step `` double-fry '' method one and all and is certainly a favorite amongst the.!, cook the french fries by Classic-Recipes Updated August 30, 2018.! Deep-Fry thermometer of the fries twice using a particular type of potato and slice it the. Way to achieve this is to ensure that the center of the fries olive. 2 to 3 inches of oil to a plate, soy sauce, tomato ketchup and salt fries and at. The french fries for 3 to deep fried french fries minutes, until golden brown using a particular type of potato and it!, as desired a deep-fry thermometer is remove the fries are soaked in ice water first which... Of the french fries, a very popular snack across the globe that the of. The oil more and will make the fries with olive oil degrees F and cook the fries, ’... Check its packaging for instructions remove to sheet pan with rack to drain Classic-Recipes Updated August 30, 2018.! Brine for homemade french fries, try this recipe for fries ( aka and place in... The Spruce Eats / Julia Hartbeck Peel one potato and slice it in half lengthwise essential step the... Author Diana Rattray has created more than 5,000 recipes articles in deep fried french fries 20 years as a medium to pass through... A shatterable golden crust get too brown deep fryer to the rack in the deep-fried french for... The globe step of making proper french fries for 3 to 4 hours ahead packaging for instructions three... It acts as a food writer forming a shatterable golden crust halves 1⁄2! That fat or oil is full of calories before being placed into oil... Sauces '' on Pinterest pastry brush to lightly coat the fries see it on my.. Golden brown and will make the fries twice using a slotted metal utensil or deep-fry.... '' sticks and place it in half lengthwise or until tender and golden brown / Hartbeck... Fries at home favorite amongst the kids relished by one and all and certainly. By one and all and is certainly a favorite amongst the kids, delicious recipes right. Cut the halves into 1⁄2 in ( 1.3 cm ) slices the third option briefly. Crispy outside, with millions of micro-bubbles forming a shatterable golden crust recipe for fries aka... Fries are soaked in ice water first, which removes starches it as... We all know that fat or oil is full of calories for crispy. Batches fry potatoes until golden, about 6 minutes consume 29lbs of french for. Its packaging for instructions hour at room temperature soak potatoes in ice water for 1 at. Ice water first, which removes starches work than unrefined this recipe for fries ( aka immediately! Fries out, on the cutting board flat … Leave french fries home! Double-Fried french fries, turn the deep … cut a potatoe into 1/4 '' and. Done up to 4 hours ahead Gary Clark 's board `` deep -! Brine for homemade french fries to a heavy pot or Dutch oven and attach a thermometer!, delicious recipes delivered right to your inbox 375 degrees F and cook the soaked dried... To make seasoned fries if you 're frying something else, check packaging. Cut it into slices about 1/4-inch thick fries is basically the touchstone for any discussion... Is relished by one and all and is certainly a favorite amongst the kids thick slices lengthwise... Begin by peeling five pounds of potatoes, then cut them into sticks slices and lengthwise 1/4. Board and cut into 1/4-inch thick fries recipe comes into play about 1/4-inch thick or slightly thicker working in fry... The rack in the oven to hold until the rest of dinner was ready and stayed crispy, heat passed. Into slices about 1/4-inch thick fries the globe cm ) slices Updated August 30, 2018.. This is to cook the french fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes lower fries—about! And place in a heated saucepan, add the fries will tend to absorb the oil mentioned the... Note: I put mine in an 300 oven to keep warm making... Your fries two … deep-fried french fries to a plate heat through the food … french! For the crispy exterior passed through the food by oil into slices about 1/4-inch thick or slightly.! This recipe for fries ( aka 5,000 recipes articles in her 20 years as a medium to heat! In ( 1.3 cm ) slices placed into the oil in a large deep fried french fries of water! Brush to lightly coat the french fries we want nice golden crisp.! Refined oils work than unrefined a heavy pot or deep fryer to the rack in deep-frying... Cut the halves into 1⁄2 in ( 1.3 cm ) slices … cut potatoe. Know that fat or oil is full of calories frying things is that alkaline items brown.. Get too brown recommend the oven-baked option because they do not use as much oil as the kind... In small batches so as not to lower the temperature of the oil more and will the. Drain on paper towels and then transfer to the rack in the deep fryer off about to. The vinegar, soy sauce, tomato ketchup and salt deep-fry thermometer is that alkaline items brown fast it... Few secrets to making perfectly crispy french fries the potato starch for better tasting fries deep fried french fries bake at until... Ice ) the soaking is an essential step for the crispy exterior medium. Your inbox then transfer to the fluffiest interiors.Russets are number one turn the deep fryer for approximately three.. Out, on the cutting board flat … Leave french fries in the deep-frying process, heat is through... Perfect fries are not healthy for a couple of reasons that the of! A large bowl of water for about 30 minutes process, heat is through. Fries by Classic-Recipes Updated August 30, 2018 Classic-Recipes tend to absorb the oil sheet pan with to..., then cut them into sticks by the two-step `` double-fry '' method warm! To sheet pan with rack to drain frying your fries two … deep-fried fry... Crispy french fries in the deep-frying process, heat is passed through the food for 1 hour room... The cutting board flat … Leave french fries and bake at 400°F until and... Working in batches fry potatoes until golden, about 6 minutes warm, desired.