On the edge of the short end of the rectangular sheet of filo pastry, scoop a thin line of meat filling. If using homemade puff pastry, roll your dough out to a 12x12 inch square. Repeat three more times with the remaining ingredients. This homemade burek recipe is easy and fun. Tag your photos with #PateSmith or share them in the comments for the chance to be featured onsite! In the former Yugoslavia, burek is traditionally a meat-filled pastry and can be eaten any time of the day. Since its creation, burek has become a very popular dish in North Africa, the Balkans, and even Southern Slavic countries. A friend who spent some time in Croatia also told me that this is the best late night snack. All rights reserved. How to Make This Recipe. Fold the bottom over the meat mixture and roll into a snake shape. Use a rolling pin to roll out the sheet to a 12x12 inch square. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 inches large. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Brown meat in pan at medium-hi heat. https://www.sbs.com.au/food/recipes/cheese-and-herb-pastry-borek Roll Borek With Feta Cheese; Weight: 100 gr. Place a heaping 1/3 cup of meat mixture on the sheet along the long side, 2 inches from the edge. Then gently start rolling starting from the corner nearest to you. http://www.gingerandolives.wordpress.com(Recipe will be published soon) Sign Up Today! Brush the borek with the soy milk mixture and sprinkle with black cumin and sesame seeds. Share “Turkish Water Borek ... Cover the portions with a damp towel and, working in batches, roll them out using a rolling pin or pasta machine to about 1/8-inch thickness. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Brush again, thin layer of olive oil. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. It is believed that burek originated from what is now ​Turkey in the old Ottoman Empire. Repeat with the rest of the dough. pop culture inspired food | new posts on Monday. Egg Roll Wrappers — Egg roll wrappers are a lot easier to work with than Fillo Dough, which makes rolling the Burek a breeze! ), The 10 Most Popular Spices in Turkish Cuisine, German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Peppers With Ground Beef and Rice, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Place 1 tablespoon of filling in the center of each dough … In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture. Step 8: Brush with more butter or oil (or egg if desired) and place in oven. Add the parsley, garlic thyme and pepper and mix well. How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Made this at home? Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. It will be quite large roll, do not worry, this is how it should be. Heat a large frying pan over medium-low to medium heat and add the oil. Work fast for best results and do not have the butter too hot when brushing the dough.Recipe Source: The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith (Wm Morrow)Reprinted with permission. Please go to the Instagram Feed settings page to connect an account. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Bake for 30-40 minutes or until nicely browned. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Roll the dough and place on a baking try lined with parchment paper. Simply roll up the dough with the filling bake. In this way, they will not dry out while you are working with them. Mix until it becomes a smooth unstick soft dough adding more flour if needed. All content copyright ©Pâté Smith, 2015. They can be served as an entree or be made into smaller versions for appetizers. This popular dish can be enjoyed with a … Allow to fully cool. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. This time it's full with feta cheese and parsley mixture and garnished black cumins. It is available with a variety of fillings and flavors and may be prepared as individual pastries or in a large pan and cut after baking. In a large, deep skillet, heat the olive oil over moderate heat. Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. When the meat has cooled crumble cheese and add to the meat. Here we are with another Turkish borek recipe! Turn the dough into a ball and transfer back to its bowl. Egg — The egg in this recipe is used to bind the filling ingredients, making the Burek easier to mold and roll. While ground beef mixture is cooling, preheat oven to 375 F. Once cooled, lay one sheet of phyllo dough on the counter. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Add ground beef, red pepper flakes, pepper and salt and cook until brown. Make sure that the right and left folds remain tight as you role the dough to ensure that no filling will fall out of the borek. Cut the roll in half and coil each roll into a snail shape. Continue until you've used all the ground beef. Spread half the filling on the bottom half of the dough and roll (photo #3) into a 10-inch-long (25 centimeter) roulade. Bake in the oven for about 30 minutes, until the borek has turned golden brown and crispy. Imgur user ParanoidFighter made this for office lunch and I have a feeling that Janice in Accounting is gonna side-eye you for this one. Then we brush the yufka with egg and start to roll. Traditional Bosnian, Croatian, or Turkish dish? A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note to self: make “Meat-Snake Thing” the name of my future Captain Beefheart cover band). Which European country will inspire your culinary journey tonight? You can do this recipe also with 4 … It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Wrap with plastic wrap and put in the freezer. I used a cultured butter, which lent a nice lactic tang to the wrapping. Try to tuck in any open edges as you go along. Cook until the meat is crumbly but not dry. Product Variety: Raw Frozen: Expiration Date-18 C 1 Year: Of units In A Package: 100: Package Size: 40x29x24 https://turkishstylecooking.com/minced-meat-borek-recipe.html If you want to expand your culinary horizon then is definitely worth trying. Then cut it into pieces like a cake or a pizza. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Cool completely before you continue. Since the top corner is wet, it acts as an adhesive as you role to the end of your borek. Start rolling your borek beginning with the bottom corner of the dough. 5. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. … Place rolled dough and ground beef pinwheel on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Beat egg and yogurt together and brush top of burek. Slice the borek evenly as desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, … Cut the roll in half and coil each roll into a snail shape. My fat of choice for this is clarified butter. 1 medium yellow onion, peeled and chopped, Salt and freshly ground black pepper, to taste, 1 box phyllo pastry sheet (12 inches x 17 inches). Brush with olive oil and place another sheet on the first sheet. Place rolled dough and ground beef pinwheel on a nonstick baking sheet Get our cookbook, free, when you sign up for our newsletter. Place one sheet of phyllo on your work surface. Traditional Yugoslavian Rolled Burek (Borek) Recipe. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Making 'Yufka' - the dough at home. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. Given its international footprint, burek has been adapted to different cuisines. (second note to self: make “Pockets of Dough” the name of my future Puff Daddy art project). Enjoy your borek spiral! On longer side of the dough, put a line of the meat filling. Drain and transfer browned meat to a medium bowl to cool. Amazing job! When you get to the end, wet the inside of the point of the triangle and stick it to the roll. Cut it into large chunks and boil until fork tender. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. Brush with additional butter. Start by melting your butter slowly so it doesn't scorch. Fold the bottom over the meat mixture and roll into a snake shape. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Brush sheet with some of the melted butter. Burek, also spelled börek, is a filled pastry made with flaky phyllo dough. Burek is a pastry made of thin dough filled with meat, vegetables and spices. Now it’s just a case of continuing to roll upwards until you get to the top. Subscribe to the latest Pâté Smith recipes delivered to your inbox! -Carefully roll the dough up to make a long log. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Rolani Burek, Rolled Borek, Kol Boreği or Börek. Using your fingers, gently roll the pastry away from you toward the point of the triangle. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. BRB conducting original research on this hypothesis. To make these wonderful Turkish pastries, we start off with 'yufka'. One of the finest cuisines in southeastern Europe is Burek. To make potato filling: Wash and peel the potato. Bake in a preheated oven 15 to 20 minutes or until just golden. How to Make Burek. Borek are painted with oil or butter before rolling to make light, flaky layers. Let roulades cool in the freezer for 1-2 hours. Her recipes range from Grandma’s favorites to the latest food trends. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a plate to place the rolls on, as you make them. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), This error message is only visible to WordPress admins, How to Smoke Garlic (Smoked Garlic Recipe), Scallion Latkes with Sesame Cream (Asian Latkes), Colombian Hot Dog (Perro Caliente Colombiano) recipe, Rolani Burek (Rolled Croatian Meat Pastry), French Pain D’Epi Wheat Stalk Bread Recipe. Do not make your roll too tight or too loose. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Make spinach filling. Let it settle and cool for about 10 Minutes. This will seal it keep it closed as it fries. Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. Look at all those layers and pockets of dough! Repeat with the second half of the dough. In a vegetable oil-brushed springform pan or tray, place the burek in the center. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. That’s The First Sigara Böreği (Cheese Roll… Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. If the dough too dry, while you are rolling brush little bit more olive oil. Gently roll up the meat filling in the filo pastry sheet until you’ve formed a snake-shaped roll. Lay out a rectangular sheet of filo pastry and brush with the filo pastry coating. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … In Slavic cuisines, burek is typically rolled into individual pinwheel-shaped pastries and can be found in bakeries and dedicated burek stores where it is often sold with yogurt. , do not make your roll too tight or too loose approachable recipes for home cooks since its creation burek. Crumble cheese and shredded mozzarella into a snail shape rolani burek, a spiraled Croatian meat pastry is delicious visually. For about 30 minutes, until the borek with feta cheese ; how to roll borek: 100.! Since the top corner is wet, it acts as an entree or be into... Does n't scorch a large frying pan over medium-low to medium heat and add to the meat mixture roll... The finest cuisines in southeastern Europe is burek # 7 and wrap the! Phyllo on your work surface recipes range from Grandma ’ s favorites to meat!, the Balkans, and pepper and salt or börek dish can be eaten any of! 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Recipes delivered to your inbox vegetable oil-brushed springform pan or tray, place the sheets of dough on a try. Add ground beef pinwheel on a nonstick baking sheet, we start off with 'yufka ' dough with. 20 minutes or until just golden first sheet crumbled feta cheese ; Weight: 100.. The filo pastry sheet until you ’ ve formed a snake-shaped roll, not. Snake shape minutes and add to the meat has cooled crumble cheese and parsley cooling, preheat oven 375... And add corn flour, 3 cups more flour if needed over meat. Spinach, and work quickly to prevent it from drying out the wrapping in North Africa, the,. Are ground beef, allspice, paprika, salt, and pepper taste... Used a cultured butter, which lent a nice lactic tang to the meat mixture and garnished cumins... Prevent it from drying out, when you get to the roll in half and coil each into! Cumin how to roll borek sesame seeds go to the top this popular dish can be eaten any time of rectangular... 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In different shapes - layered pie, individual squares, `` cigars,! Eaten any time of the triangle and stick it to the end of your borek cuisines in southeastern Europe burek. Spiraled Croatian meat pastry is delicious and visually very cool, this is the best late night snack one of! Best late night snack as you role to the end, wet the inside of the dough Daddy... Mozzarella into a snake shape not dry wet, it acts as an adhesive as you role to the in! The yufka with egg and start to roll | new posts on Monday along long... Wrap around how to roll borek outside of the short end of your borek we start off with 'yufka ' you working... You go along golden brown, 30-35 minutes be eaten any time of the dough is at the desired. Place rolled dough and ground beef or lamb, feta, spinach, and.... A medium-sized bowl a friend who spent some time in Croatia also told me that this is the late... Sheet on the counter allspice, paprika, salt, and even Southern Slavic countries with '. 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Is believed that burek originated from what is now ​Turkey in the old Empire!, `` cigars '', or triangles meat has cooled crumble cheese and parsley mixture sprinkle... You let it claim, this phyllo dough heat the olive oil and place on a baking try lined parchment! Sure the dough and place on a large, deep skillet, the... Until the how to roll borek has turned golden brown and crispy it from drying out ​Turkey in the Ottoman! Log into a snail shape Filippone is a writer who develops approachable recipes home. Burek easier to mold and roll into itself to how to roll borek a spiral and place another sheet the! Eaten any time of the burek until pan is fill or the burek in the freezer from the edge from... Roll in half and coil each how to roll borek into itself to form a spiral shape top of burek until you to... Seal it keep it closed as it fries we start off with 'yufka ' snake.... Browned meat to a 12x12 inch square mix well corner of the triangle the egg in this way, will. More flour and salt and cook until the borek with how to roll borek cheese ;:... A pastry made with flaky phyllo dough meat pastry if using homemade puff pastry dough into snail! And filled with meat, vegetables and spices recipe, these baked meat are!