You can either use a toaster or an oven for this step. Learn how your comment data is processed. Place baking dish in oven and bake, covered, for 30 minutes. 1 teaspoon dehydrated onion Heat griddle to 300(F) degrees. However, some things still work–croissants are one of the bread items I can regularly find at Sam’s Club (maybe THE only one!) Cook sausage in a frying pan until cooked through. 1 teaspoon kosher salt In another large nonstick skillet, melt half of the butter over medium-high heat. Bonus…the Maple Dijon Sauce doubles as a savory dip for an after-school snack! Egg Bake Recipe Sausage Cheese. Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. Top with sausage. Blend until smooth. Arrange the croissants evenly in the … 6 large, stale croissants 1 lb. Sign up for our newsletter and get (Opens a new window) Spray 9×13″ baking dish with non-stick cooking spray. 2 cups (8 ounces) shredded sharp cheddar cheese. Place baking dish in oven and bake, covered, for 30 minutes. Refrigerate until ready to use. 7 exclusive ), Your email address will not be published. Visit the post for more. Crumble sausage over mixture and mix well. Slide eggs onto a plate; cut into four wedges. Place the sausage on top. Using a glass that is about the same size as your sausage patty, cut circles of eggs out of the skillet, gently picking them up and placing them in a baking dish, dividing the layers with waxed paper. Easy, hearty and totally tasty! Meanwhile, spray a 9x13 pan with non-stick spray. 1/4 cup chopped green onions (about 1 bunch) Drizzle with prepared maple dijon sauce, add the top of the croissant, and serve immediately. In the morning, preheat oven to 350. https://www.yummly.com/recipes/sausage-egg-croissant-breakfast-casserole Set aside to cool. This site uses Akismet to reduce spam. 4 large eggs Brown sausage in skillet. Breakfast time is always a rough time for my family. By Wendy O'Neal 1 Comment. Sprinkle shredded cheese evenly over each one. ★☆ This post may contain affiliate links. Ingredients * Sausage patties or links * Croissants * Mild shredded cheese * Mushrooms * Dried onions * Eggs * Mustard. Sausage, Egg & Cheese Croissants. Shape into eight patties. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Whisk the eggs, milk, salt and pepper. Allow to stand for 10 minutes before serving. In the morning, preheat oven to 350. It can be a constant battle where I am trying to negotiate some sort of protein into my kiddos’ bellies. Crumble the sausage into a large skillet and cook over medium heat, stirring frequently. 1 teaspoon green Tabasco sauce cover tightly with foil, and refrigerate overnight or 6-8 hours. Transfer the sausage to a … And the best part is you make it ahead! We're so glad you're here!Learn more about us here. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia, Italian Sausage & Egg Croissants Recipe photo by Taste of Home. In a large bowl, combine the cheese, jalapeno and herbs. In a blender, combine milk, eggs, salt, and tabasco sauce. This Sausage Egg and Cheese Croissant with Maple Dijon Sauce is a great way to start your day, packed with flavor and will quickly become a family breakfast staple. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Go to recipe ↓ Sunday brunch has never looked or tasted so good! Allow to stand for 10 minutes before serving. The best ever We love how the gruyère cheese … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I have also passed on the recipe and I've only had one person have a problem where the croissants had not soaked up all the egg … … Top with the folded egg (or reverse the order and add the sausage patty first if the egg is fried), then the sausage patty with cheese. Your email address will not be published. Lightly oil a 9x13 baking dish. Jump to Recipe. You’re going to need some stale croissants (try buying a big pack, having sandwiches one night and then holding onto the rest for a few days until they get stale), breakfast sausage, green onions, sharp cheddar, eggs, milk, dehydrated onion, salt, green tabasco (you could use a spoonful of green salsa or green chilies if you prefer), mustard powder, and garlic powder. Ham Steaks with Gruyere, Bacon & Mushrooms, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and parsley flakes. Bake for 18-20 minutes or until golden brown. Top with an even layer of browned and drained sausage. Required fields are marked *, Rate this recipe Grill the sausage patties until cooked through. Top with croissant tops. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. Place on a greased or parchment-lined cookie sheet. In the morning, preheat oven to 350. This site uses Akismet to … We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes, bell peppers, cheese and eggs. Otherwise, it is by the recipe. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. The Appetite - Bring it! ! Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. In a bowl, mix sausage with cream cheese. Pour eggs on griddle so they are very thin. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you This casserole is rich, delicious, and worthy of Saturday brunch. this one with strawberries, cream cheese, and lemon. https://www.allrecipes.com/recipe/20913/easy-sausage-strata Top each with spoonful of scrambled eggs and 1 sausage link. Place unseparated croissants into the bottom of pan. Finishing the Sausage & Cheese Crescent Ring. This overnight sausage, egg, and cheese croissant breakfast casserole is a surefire hit that will become a family tradition! I removed it from the oven and let it cool on a wire rack for about 5 minutes. March was officially the longest month in the history of mankind. Whisk the eggs, milk, salt and pepper. Then, I transferred it to a … 1/2 teaspoon garlic powder Ham, Egg and Cheese Croissant. Repeat with remaining butter and egg mixture. I have the best breakfast recipe to share today. Cover and cook 1-2 minutes longer or until top is set. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Top with egg, then cheese. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. dinner recipes. (If you’re looking for a sweet version of a croissant breakfast casserole, this one with strawberries, cream cheese, and lemon is DIVINE! roll breakfast sausage Since then, I have made it many times. (Keep reading after the recipe card below.). 7 exclusive (Opens a new window) While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. I shot and developed this recipe for a sausage, egg, and cheese croissant breakfast casserole with some plans in mind, but didn’t really think about how different things were going to be. Once sausage is cooked, place them on paper towel for draining. Aug 20, 2015 - Sausage, Egg, & Cheese Croissant Bake- A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. While those are cooking, brown the sausage according to package directions. Slice each croissant in half lengthwise and set the top aside. 1 teaspoon mustard powder 1 cup milk When we lived near one, I would order more of these sandwiches than I care to admit. This is the perfect brunch recipe – prep it up the night before and you’re good to go! Aug 15, 2015 - Ready in two minutes, this Sausage Egg and Cheese Croissant is the perfect breakfast for busy school mornings. Top with sausage mixture, then sprinkle with green onions and cheese. ★☆ Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green … ★☆ Cheese and sausage keep for a long time, so this is a great special occasion breakfast that uses up pantry staples and things that might need to be used up, anyway! Share Tweet Pin. Sausage and cheese breakfast casserole love grows wild sausage breakfast casserole recipe savor savvy sausage egg cheese biscuit casserole greens chocolate cheesy sausage and egg bake recipe bettycrocker com Cut one or two Croissants in half and place face down on buttered griddle. Bake for 30 minutes. and it’s a great way to use up milk and eggs, especially if you’re like us and are slow to go through milk. Beat eggs and lightly salt and pepper. While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. When the sausage is about halfway cooked, add the dehydrated onion, mustard powder, and garlic powder. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Sausage, Egg, and Potato Casserole. I do add an additional egg (or two), I use 6 Costco (full-sized) croissants, and I leave out the green onions because I don't care for them. Pour over croissants. I am not a planner….it’s just not in me. Replace tops. Great Life Publishing . Taste of Home is America's #1 cooking magazine. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Next top with some cheese, the eggs, more cheese… This sausage, egg, and cheese croissant breakfast casserole is a guaranteed hit that will become a family tradition! In a blender, combine milk, eggs, salt, and tabasco sauce. In a large skillet, brown the sausage over medium heat until fully cooked. Add half of the egg mixture to the skillet (mixture should … Sausage, Croissants, And Cheese Breakfast Casserole. Stir to combine and cook until sausage is completely browned. Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Anyone else feel like a lifetime has passed in the last two weeks? Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. Top with cooked sausage, eggs (beaten) and cheese. Cut cheese slices in half; place 1 half on each triangle. Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Please read my disclosure. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. This easy, cheesy, spicy sausage croissant … Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Blend until smooth. Cut each croissant into 4 pieces. Roll crescent up and keep on the baking sheet. Open crescent roll and lay each one out on a baking sheet. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. They’re so delicious but it was tough on my bank account! ★☆ ★☆. Toast the croissants until they are light brown. All to rave reviews. Blend until smooth. Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go. Note: sausage can be cooked the night before. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. Place baking dish in oven and bake, covered, for 30 minutes. In another. DIRECTIONS. My kids absolutely loved this and are already requesting it again! Recipes » breakfasts » Sausage, Egg & Cheese Croissants. Set aside. Roll out the crescent rolls in the bottom of the pan and press seams together. Has passed in the bottom of the pan and generously coat with nonstick cooking spray cheese croissants with maple., Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ portion flow underneath a Kneaders I! * eggs * Mustard and avocado or two croissants in half lengthwise and place crescent. 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