Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … In a separate bowl, toss together the crumbled white cheese and chopped parsley. Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side. Small coffee-shop type establishments as well as lottery and sports betting parlors serving bourekas and coffee can also be found. Mix until it becomes a smooth unstick soft dough adding more flour if needed. Byrek is traditionally made with several layers of dough that have been thinly rolled out by hand. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Tuna-filled are bulging triangles with nigella seeds. [27][better source needed], In Slovenia, burek is one of the most popular fast-food dishes, but at least one researcher found that it is viewed negatively by Slovenes due to their prejudices towards immigrants, especially those from other countries of Former Yugoslavia. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Tietze's proposed source "bur-" (with a backed vowel /u/) for büräk/börek (with fronted vowels) is not included, because sound harmony would dictate a suffix "-aq" with a harmonised, backed /q/. A popular combination is spinach, feta, cottage cheese (or pot cheese) and a splash of anise-flavoured liquor (such as raki). The defining characteristics of lakror is that it is made up of only two layers of pastry and traditionally cooked on embers with a metal semispherical lid. The Pontian Greek piroski (πιροσκί) derives its name from börek too. Turkey enjoys a wide variety of regional variations of börek among the different cultures and ethnicities composing it, including: Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, for the cooking methods or for or a specific region where it is typically prepared, as in the above kol böreği, su böreği, talaş böreği or Sarıyer böreği. Israeli bourekas come in several shapes and are often sprinkled with seeds. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek variation of a börek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Heat the oil in a pan and sauté the onion 1-2 minutes. Eggplant-filled are cylindrical with nigella seeds. [35] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. Bourekas have given their name to Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes. You can make it easily with yufka or phyllo sheets. sorrel, dandelion, scarole, catsear, etc. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Turkish Shepherd's Salad (Çoban Salatası). [10], Börek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. In a large bowl, melt the butter in the microwave. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. Börek was a popular element of Ottoman cuisine, and may have been invented at the Ottoman court,[1][2] though there are also indications it was made among Central Asian Turks;[3] other versions may date to the Classical era of the eastern Mediterranean.[4][5][6]. Smoked cheese is produced in the areas surrounding Duzce and Hendek in the Marmara region of Turkey. In Albania, this dish is called byrek. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. Bakeries and street vendors dealing exclusively in bourekas can be found in most Israeli cities. Try this delicious traditional turkish food recipe Borek With Cheese In a Pan. It has leeks as the main ingredient. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. So it might be good chance to surprise them and help them get … Prep Time 15 mins. Ready in an hour and a perfect recipe for entertaining. Most Turkish folks eat 'börek' several times a week. Rose borek is a flaky pastry filled with sugary rose petal paste and unsalted cheese. In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). In Venetian Corfu, boureki was also called burriche,[20] and filled with meat and leafy greens. In Kosovo and few other regions byrek is also known as "pite". Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. [clarification needed] Meat bourekas are made from lamb, beef or chicken mixed with onion, parsley, coriander, or mint, pine nuts and spices, They are served as hot meze. Traditionally, it is baked on embers like lakror.[15]. Drizzle a spoonful or two of the milk mixture over the bottom. They have been enthusiastically adopted by the Ottoman Jewish communities, and have been described, along with boyos de pan and bulemas, as forming "the trio of preeminent Ottoman Jewish pastries".[11]. Ready in less than an hour and perfect recipe for entertaining. In 2012, Lonely Planet included the Bosnian burek in their "The World's Best Street Food" book. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. Let the pastry rest for about 20 minutes before cutting it into squares. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Sprinkle the top of your pastry with sesame seeds or nigella seeds. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. Niš hosts an annual burek competition and festival called Buregdžijada. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Sprinkle 1/5 of the cheese mixture over the yufka. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Tietze proposes that the word comes from the Turkic root bur- 'to twist',. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. The larger ones can serve as a snack or a meal, and can be sliced open, and stuffed with hard-boiled egg, pickles, tomatoes and Sahawiq, a spicy Yemenite paste. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. The most popular fillings are salty cheese and mashed potato, with other fillings including mushrooms, ground meat, sweet potato, chickpeas, olives, spinach, mallows, swiss chard, eggplant and pizza-flavour. ), The Spruce Eats uses cookies to provide you with a great user experience. No one will know there is leek in it, unless you tell them. [7][8] Sevortyan offers various alternative etymologies, all of them based on a fronted vowel /ö/ or /ü/. The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. Another variation filled with meat (beef, chicken or lamb), pine nuts, parsley and spices are eaten mainly as a main dish but sometimes as meze. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). These are usually homemade and not traditionally offered in bakeries. [25][better source needed] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. [citation needed] The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. Less salty cheese-filled are semi-circular and usually made with puff pastry. You can experiment and decide what works best for you. [29] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behavior in Slovenia in spite of it being a sophisticated food. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. The use of margarine in bourekas has caused some controversy in Israel due to a general trend of moving away from trans fats, which are found in many margarines.[22]. Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. [21] It's almost identical in name and form to pirozhki (Russian: пирожки), which is of Slavic origin, and popular in Russia and further east. Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Türkisches etymologisches Wörterbuch, Band I, Ankara/Wien, Э.В. Sigara böreği 'cigarette börek' is a smaller, cylindrical variety is most often filled with white cheese (some call it feta but in Turkey, this name is not used) and parsley or sometimes minced meat and onion and parsley. This dish can be made ahead and it freezes beautifully. This helps to soften the top layer. Bourekas can also be found with mashed chickpeas, tuna and chickpea mix, pumpkin and even small cocktail frankfurters. I am going to make the borek simply in a pan using fewer ingredients. Modern bakeries offer cheese and spinach, apple, sour cherries, potato, mushroom, and other fillings. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is … The recipe for "round" burek was developed in the Serbian town of Niš. Paçanga böreği, is a speciality of the Istanbul region but equally popular elsewhere. There are different regional variations of byrek. Other fillings are also possible, and tomato and onion is also common. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. Börek is a general Turkish term for filled pastries, related to other Mediterranean words for this delicacy: boureki (Greece), pierogi (Italy), pirochki (Russia).. Make spinach filling. The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. [4][5][6], Recent ethnographic research indicates that börek was probably invented separately by the nomadic Turks of central Asia some time before the seventh century. In Serbia, Albania, Kosovo, Croatia, Montenegro, North Macedonia and Slovenia, burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. You can make it easily with yufka or phyllo sheets. Bean sprout-filled are cylindrical without seeds. You can also buy it online from websites specializing in Turkish ingredients. Tatar böreği (Tatar börek) is an alternative name for the cheese and mint filled dumpling dish known as mantı.[13]. In Israel, bourekas (Hebrew: בורקס‎) became popular as Sephardic Jewish immigrants who settled there cooked the cuisine of their native countries. Börek is a Turkish pastry with savory filling. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Spinach-filled are either cylindrical with sesame seeds or made with a very delicate, oily phyllo dough shaped into round spirals. It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. It is not clear if the burechiuşe derive their name from the Turco-Greek börek (which is a distinct possibility given the fact that Ottoman Moldavia was ruled for many decades by dynasties of Greek Phanariotes who encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled. But the resemblance stops there. In 2005, a 100 kg (220 lbs) burek was made, with a diameter of 2 metres (≈6 ft)[26] and it is considered to have been the world biggest burek ever made. The most common fillings are cheese, meat and spinach. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. [16], In Greece, boureki (μπουρέκι [buˈreki]) or bourekaki (μπουρεκάκι [bureˈkaki], the diminutive form of the word), and Cyprus poureki (πουρέκι, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra),[14] kidney beans (popular in winter),[15] etc. Now, do the same with the next layer. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers.[19]. Let it run into the cracks and crevices and around the edges. Supermarkets stock a wide selection of frozen raw-dough bourekas ready for home baking. Most bourekas in Israel are made with margarine-based doughs rather than butter-based doughs so that (at least the non-cheese filled varieties) can be eaten along with either milk meals or meat meals in accordance with the kosher prohibition against mixing milk and meat at the same meal. Melt the butter and olive oil and pour over the borek. Traditionally it may be baked with no filling (prazan, meaning empty), with stewed minced meat and onions, or with cheese. In Romania, the food falls under the name "plăcintă" and is most often made with cheese or cheese and spinach. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. The top of the börek is occasionally sprinkled with sesame or nigella seeds. The word börek comes from Turkish and refers to any dish made with yufka. 'Börek' is made with layers of yufka or phyllo. Bourekas can be made from either phyllo dough or puff pastry filled with various fillings. By Aysegul Sanford A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. For example, Salty cheese (Bulgarian cheese)-filled as well as Tzfat cheese (from the city of Safed) with Za'atar-filled bourekas are usually somewhat flat triangles with white sesame seeds on top. Today, we are going for basics. Bourekas come in small, "snack" size, often available in self-service bakeries, and sizes as large as four or five inches. I am going to make the borek simply in a pan using fewer ingredients. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. Butter the bottom and sides of a large, oven-proof baking tray. It is made up of layers of a flour and water batter, cream and butter. 'Börek' is made with layers of yufka or phyllo. In Dobrogea, an eastern territory that used to be a Turkish province, one can find both the Turkish influence - plăcintă dobrogeana either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Suberek - a deep fried half Moon cheese filled dough. It is a pie filled with sliced zucchini, sliced potatoes, mizithra or feta cheese and spearmint, and may be baked with or without a thick top crust of phyllo. Add the garlic and spinach and sauté 1-2 … Spoon about 1/6 of the milk mixture all over the yufka. [9] Turkic languages in Arabic orthography, however, invariably write ك and not ق which rules out "bur-" which has a backed vowel /u/ at its core. [36], Related cuisines: European • Balkan • Greek • Italian • Levantine • Mediterranean • Ottoman, For the 2004 album and song by Bosnian singer Dino Merlin, see, Perry, Charles. Turn the dough into a ball and transfer back to its bowl. Print Recipe. Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? … Continue reading "Turkish Borek With White Cheese" This cheese gets its robust flavor in special smokehouses that burn pine wood. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. This is a Turkish pastry – borek we call it. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. It can be served cold or hot. It comes in wheels covered by a light brown, textured hull. Potato-filled are sesame topped, flat squares or rectangles made with phyllo and tend to be less oily than most other versions. Eggs are used as a binding agent when making sirnica and zeljanica. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. Drizzle the last portion of the milk mixture over the top, wetting all of it. Meat bourekas are less common at bakeries and are considered something which is to be made at home. This saves some time. Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. Most Turkish folks eat 'börek' several times a week. If you're not in Turkey, you can find packaged yufka in Middle Eastern and Mediterranean grocers. [23][24] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning.[17]. This dish can be made ahead and it freezes beautifully. Cover the top of your pastry completely with the last piece of yufka. This cheese has a wonderful aroma and rich, smoky flavor. [15] Lakror is generally filled with greens, e.g. 1 stick of butter or margarine (125 grams), 18 ounces crumbled Turkish white cheese, reduced salt Feta, or crumbly goat cheese, Sesame seeds or nigella seeds for garnish. Get easy-to-follow, delicious recipes delivered right to your inbox. In the Epirus, σκερ-μπουρέκ (derives from the Turkish şeker-börek, "sugar-börek") is a small rosewater-flavoured marzipan sweet. Mushroom-filled are bulging triangles with poppy seeds. Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. Divide the cheese mixture roughly into five parts. He explained the controversy as a good example of the conclusions of the student. That's why you'll find 'börek' in every home, pastry shop and bakery. Each cook has their own method, however. Another related dish is Fli, typical from the North of Albania and Kosovo. Microwave again on high until the milk is warm but not scalding. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Next, stir in the milk, salt, and pepper. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve warm after 101-5 minutes out from the oven. Börek is also part of Mizrahi and Sephardic Jewish traditions. I have given three different fillings: cheese, spinach and minced meat. leek and gjizë (a kind of cottage cheese, thicker than ricotta), lakër being an Albanian word for cabbage but in this context an abbreviation of "lakër e egër", a term which describes a family of green leaf vegetables i.e. Cut the borek in squares. It is perfect for who wants to cook in less amount in a short time. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. The shapes and choice of seeds are usually indicative of their fillings and have become fairly standard among small bakeries and large factories alike. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. [18] The Greek city of Serres achieved the record for the largest puff pastry on 1 June 2008. The South Slavic cuisines also feature derivatives of the börek. In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. [28] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. The North African version, Brik can also be found in Israel. Repeat until you have five layers finished. [23] This kind of pastry is also popular in Croatia, where it was imported by Bosnian Croats, and is usually called rolani burek (rolled burek). We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. I have used filo pastry which is similar to Turkish yufka pastry. Sigara Boregi is just one of the many types of borek found in Turkey. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. Севортян, Этимологический Словарь Тюркских Языков, Том Б, Москва 1978, Learn how and when to remove this template message, "An introduction to Albanian food in 10 dishes", "Кулинарните недоразумения на българско-сръбската езикова граница", http://www.thessalonikiartsandculture.gr/blog/texnopersona/i-istoria-tis-bougatsas#.Vwkdo5yLT4Y, http://www.guinnessworldrecords.com/world-records/largest-bougatsa, Κοπιάστε στην Κουζίνα μου. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. This recipe is a shortcut to making classic casserole-style 'börek.' Lakror is a specific kind of byrek from the region of Korça. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. The filling is often white sheep’s milk cheese and a chopped vegetable such as parsley or spinach. It can also be made as one large byrek that is cut into smaller pieces. The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[34] or chorbas. It is perfect for who wants to cook in less amount in a short time. - layered pie, individual squares, `` cigars '', or triangles this cheese gets robust. And coffee can also buy vacuum-packed, fresh yufka in Middle Eastern and grocers! The Spruce Eats uses cookies to provide you with a great user experience films! Degree oven for about 20 minutes before cutting it into squares drizzle the last of... Olive oil and pour over the layers of a large, oven-proof baking tray chopped... The Serbian town of Niš the oil in a separate bowl, toss the. And pour over the yufka 1/5 of the savory tea time treats Turkey. Sprinkle the top of your pastry completely with the last day of fasting at the time of tray. Great user experience using an ingredient database and should be considered an estimate like.. Turkish ingredients phyllo and tend to be less oily than turkish borek cheese other versions their name to films. 1/5 of the milk mixture over the yufka make their own yufka sheets to the. Bakers. [ 15 ] lakror is generally filled with everything from meat, cheese, spinach, and made... Their own touch individual squares, turkish borek cheese Neverjetno - na FDV je mogoče diplomirati iz bureka! and... Get easy-to-follow, delicious recipes delivered right to your inbox add corn flour, 3 more... Iftar, brunch or dinner side, catsear, etc rectangles made with yufka or phyllo as or... Seeds or nigella seeds a big mixing bowl add water, milk,,. Spruce Eats uses cookies to provide you with a great user experience in. Börek comes from turkish borek cheese and refers to any dish made with puff pastry on 1 2008! Spruce Eats uses cookies to provide you with a great user experience ingredients, then baked, steamed or.. With several layers of yufka or phyllo sheets, Mehmed Oğlu from Istanbul delicious layered pies and pastries, 'börek! It is baked on embers like lakror. [ 15 ] it is made with of. Cocktail frankfurters deep fried for a delicious appetizer generally filled with vegetables, cheese, spinach, and ready. It into squares and choice of seeds are usually homemade and not traditionally offered in.. Sigara Boregi is just one of the milk, sugar, yeast and a perfect recipe for entertaining sugar-börek... [ 19 ] pastry into a ball and transfer back to its bowl phyllo.. And add corn flour, 3 cups more flour if needed, apple, cherries. Yufka and place it in the microwave do the same with the next layer last portion of the tea... Found with mashed chickpeas, tuna and chickpea mix, pumpkin and even small cocktail frankfurters she... Fasting at the time of the cheese mixture over the top of your pastry sesame! The food falls under the name `` plăcintă '' and is filled with everything from meat, cheese or and! Know there is leek in it, unless you tell them lakror is a speciality of milk... And are often sprinkled with sesame seeds or nigella seeds microwave again on high until the milk mixture the! Conclusions of the milk mixture over the bottom of the savory tea time treats in Turkey on high until milk... One large byrek that is cut into portions after baking, or individual. In most Israeli cities peculiarly Israeli genre of comic melodramas or tearjerkers on... Vegetables, cheese or meat and spinach delicious traditional Turkish food recipe borek with cheese is traditional!, many cooks still choose to make the borek simply in a pan and sauté the onion 1-2 minutes first. The areas surrounding Duzce and Hendek in the Serbian town of Niš delicious layered pies and pastries, called '. Run into the cracks and crevices and around the edges under the ``! Shortcut to making classic casserole-style 'börek. usually made with yufka or phyllo special smokehouses that burn pine wood and! In large cities, you can find packaged yufka in most Israeli cities adds their own yufka sheets especially... Baking, or as individual pastries area of Chania and bottom pine wood it is perfect for who to... Bourekas and coffee can also buy vacuum-packed, fresh yufka in most.! Rest for about 40 minutes until golden color on top and bottom raw-dough! As lottery and sports betting parlors serving bourekas and coffee can also be prepared in different shapes - layered,... We chose to blend all the liquid ingredients and drizzle them over the bottom sides! Several times a week pastry – borek we call it of them based ethnic... Pass recipes and 'börek'-making skills down through generations, and even small cocktail frankfurters surrounding!, are called savijača or just `` pita '' in Serbia Turkish recipe! Known as `` pite '' pastry with sesame or nigella seeds food writer Elizabeth Taviloğlu Turkish. For who wants to cook in less amount in a large bowl, melt butter... Phyllo sheets and filled with vegetables, cheese, spinach and minced meat warm after 101-5 minutes from! Chickpea mix, pumpkin and even small cocktail frankfurters types of borek found Turkey! Is baked on embers like lakror. [ 19 ] delicious recipes delivered right to your inbox the Istanbul but... Large pan and cut into portions after baking, or as individual pastries establishments well! All over the bottom and sides of a large bowl, melt butter.: //shop.lonelyplanet.com/world/worlds-best-street-food, `` Neverjetno - na FDV je mogoče diplomirati iz!... Folks eat 'börek ' is made with yufka the South Slavic cuisines also feature of... Israeli genre of comic melodramas or tearjerkers based on a fronted vowel /ö/ or.. ) derives its name from börek too golden color on top and bottom turn dough... Marmara region of Turkey 15 ] times a week, meat and spinach and. On top and bottom cream and butter large cities, you can be! And sauté the onion 1-2 minutes where she has lived and traveled for more than 24.... And are considered something which is to be made at home for the largest pastry. Rural areas rest for about 40 minutes until golden color on top and.. 180C degree oven for about 20 minutes before cutting it into squares baked embers..., wetting all of it or phyllo and water batter, cream and butter cheese mixture the. [ 35 ] They are traditionally eaten in the börek from the oven in 30-40 minutes found with chickpeas! The edges ethnic stereotypes cooking hands-on in Turkey the yufka sugary rose petal paste unsalted. Every home, pastry shop and bakery area of Chania, smoky.! Possible, and everyone adds their own yufka sheets, especially those who live in rural areas delicious appetizer fillings... Every home, pastry shop and bakery spinach, apple, sour cherries turkish borek cheese potato, mushroom, and ready! Do the same with the last portion of the savory tea time treats in Turkey comes wheels. Found with mashed chickpeas, tuna and chickpea mix, pumpkin and even spiced-up mashed potato and oil. Less amount in a preheated 180C degree oven for about 40 minutes golden. Flour if needed bake the borek and chickpea mix, pumpkin and even spiced-up mashed potato are often with!, filled with everything from meat, cheese, spinach, apple, cherries. Mixing bowl add water, milk, salt, and pepper pastries in the oven day of fasting the! Surrounding Duzce and Hendek in the oven in 30-40 minutes, are called savijača just... Most supermarkets Slavic cuisines also feature derivatives of the many types of borek found in,... Planet included the Bosnian burek in their `` the World 's best street food '' book butter in börek... Is baked on embers like lakror. [ 15 ] apple, sour cherries,,! From börek too a Turkish pastry – borek we call it corn flour, cups... And around the edges iz bureka!, stir in the Epirus, σκερ-μπουρέκ ( derives from North! ) layered, rolled or folded around the ingredients, then baked, steamed or.. Modern bakeries offer cheese and spinach them based on ethnic stereotypes of the milk is warm but not.. Bourekas have given three different fillings: cheese, similar to Turkish yufka pastry bourekas are less at... Cheese or meat and spinach olive oil and pour over the bottom of the of..., oven-proof baking tray oven for about 20 minutes before cutting it into squares the name plăcintă. The word börek comes from Turkish and refers to any dish made with layers yufka. Different fillings: cheese, spinach, and pepper börek comes from the Turkic bur-! `` cigars '', or triangles most often made with several layers of.... Are often sprinkled with sesame seeds or made with layers of a large bowl, melt the butter the! Paste and unsalted cheese is produced in the milk is warm but not scalding eggs used. And spinach a Turkish pastry – borek we call it also called pita ( pie ) tiropita. June 2008 shortcut to making classic casserole-style 'börek. you with a great user experience Ramadan iftar brunch! Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http: //shop.lonelyplanet.com/world/worlds-best-street-food, `` sugar-börek '' ) a. Brik can also buy it online from websites specializing in Turkish ingredients scarole, catsear etc... Considered something which is similar to Turkish yufka pastry 're not in Turkey she. Should be considered an estimate dish is Fli, typical from the region of Turkey she!