a wok or any pan that’s tall enough to hold two to three inches of hot oil with 1. Since when frozen the fries are quite dry, making the end result crispy. Season with salt or other seasonings. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. If it doesn’t contain much water, you can always give it a try. If it were me, I'd try and have them defrosted first. The secret is frying it twice. The two main questions you should ask yourself are whether or not the food has a coating and whether or not or not it currently holds a good amount of water. Our tasty fries have the crispy golden outside and fluffy inside you need to win at mealtime. I obviously don't want ice crystals on the fries, but I'm not sure if (for some reason I don't know about) thawing them to room temperature will introduce its own problems. It’s those that are unaware that are in danger. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. It’s fine as long as you know that fact. If you avoid that, you shouldn’t have much to worry about when deep frying. 2. I know restaurants throw frozen fries in the fryer, but I want to know if I'll get myself into trouble doing that in a shallower environment. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. There is no reason to twice fry frozen french fries. It also may be cheaper for you to use a pan if you don’t already own a deep fryer.Â, Frying foods, frozen or not, is simple with a deep fryer. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. The OG frozen fry brand offers plenty of choices for potato lovers. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. In terms of operating the deep fryer, there are only a few key aspects to know. Its chaos really. Drain on clean paper, then salt generously and serve right away. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 … This is because if you use a high enough temperature, the temperature of the coating will often prevent the oil from seeping inside the food. Make the oil as hot as possible (but not smoking, like 350). The cast iron helps keep the heat up and/or return it fast. Homemade French Fries - Frozen | ORE-IDA. If you’re trying to truly deep fry something without a pan, you can either get a pan that is deep enough to submerge the food, or simply enough to submerge about half of it. Good on you for cooking in small batches, because throwing a large batch in will bring the oil temperature down. Plus, it may create an uneven cook. So next time skip the store-bought and save some money with these delicious homemade frozen french fries. Fries that are "double fried!!1!11!" Place frozen French Fries in fryer basket. It simply causes the oil to react by heavy splashing. Just drop them in oil at 350F, and make sure you're working in batches small enough to be fully submerged. Press J to jump to the feed. You can truly deep fry almost anything, whether it’s frozen or not, however there are some foods that work better than others. Sprinkle with salt and pepper before serving. Working in batches fry potatoes until golden, about 6 minutes. The lists of frozen food that you can deep fry is almost endless, from frozen corn dogs to less obvious things such as pizza rolls. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Using only the finest Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. First, make sure you follow the oil guidelines of the deep fryer and don’t go below or above the minimum and maximum amounts of oil for the deep fryer. The Best Oil for Deep Frying French Fries. Almost anything can be coated in batter which is why shrimp (among other things) is able to make the list. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Let the fries crackle away in the oil on a consistent medium-high flame. In the end, it almost seems as if many foods were meant to be deep fried while frozen. You get an initial bit of foaming excitement, if the fries have thawed and refrozen at all, because of external ice, but after a few runs, you develop an eye for how much ice means how much excitement. It’s quick and easy, and often allows for a nice and crunchy exterior with a juicy softer interior for battered foods such as frozen corn dogs. In terms of operating the deep fryer, there are only a few key aspects to know. This may be a preferred option for somebody who already cooks with a lot of oil, whether it’s pan frying or sauteing. If you put too much in, it could overflow once you put the food into the fryer.Â. At home I use a sauce pot(heavy bottom) and have the oil at 350F and drop em in. Deep fryers customarily come with lids to avoid splashing. A friend of mine is afraid of sizzling oil and tends to fry things on medium/low, and then she doesn't understand why everything she fries is mushy and soaked through with oil. 7 Best Frozen Fries — Which Frozen French Fries Are the Best Our Products . They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Note: … A chip pan is used for frying chips; it is a deep-sided frying pan used in making chips. nonstick spray, pepper, salt, chili powder, french fri frozen. That's what I am concerned about, for sure. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. The Advantages of using a Deep Fryer- If you already have a deep fryer, than your mind is already made up. If you follow these guidelines and use common sense, you should be okay. Deep Frying frozen food is a great alternative to cooking many of your favorite foods. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Also, when used properly, the deep fryer is almost always safer than trying to use a pan/pot. 4. You’ll of course need either a deep fryer or a deep pan/pot to use.Â. 3. TheCookingExpert.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. ... For example, lets use the coating of french fries. Before you begin deep frying one of your favorite frozen foods, you should consider how you want to do it. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Before you turn on the deep fryer, fill it with … Hot oil does not soak into the fries, because when the oil is hot the food immediately gets a skin on it that prevents the oil from soaking in. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Lastly, it should be more difficult to knock over a deep fryer than a pot on the stove. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Maybe oven for a bit, then finish in the fryer? Fry for 3-5 minutes or until golden brown and crispy. The advantages of using a Pot/Pan– If you don’t already own a deep fryer, then you may be looking to test out a deep fried food in quicker fashion. But my question is whether or not the fries need to be fully thawed. Try pairing frozen fries with acidic … If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. Cook … French fries are eaten with other things like malted cheese, grated cheese, relish, hot sauce, … What works for me at home is frying them from frozen in a cast iron skillet with about 2 inches of oil. An acid will help bring out the flavor of your fries. How to Deep Fry Frozen Foods with a Deep Fryer. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Make sure you don’t add too many fries in the pan since overcrowding the pan will get you less than perfect results on your cook. Deep-frying Frozen French Fries If you still want to keep them in hot oil to revamp them, there is no problem either. Double-Fried French Fries Recipe | Guy Fieri | Food Network Homemade Frozen French Fries. Shake the basket well during cooking at least once. Preheat oil to 350°F (180°C). Also good on you using the ol twice fried treatment. Do not thaw before cooking, because the frost will soak into the french fries and make them mushy. Fry … Coated Foods– If the food is coated, it’s likely to deep fry extremely well. The most prominent food that is best deep fried not frozen is probably turkey. French fries are processed from frozen potatoes that have been air-dried industrially. Pour in the oil until it reaches the indicated fill line. Heat the deep fryer to 325° Fahrenheit. If you’ve never tried deep frying some of your favorite frozen foods, we’d highly recommend it. Place them in a bowl of ice water. I don't want an explosion of water and hot oil. For example, lets use the coating of french fries. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. The fries should be good for about 6-9 months stored in the freezer. Do not fill basket more than half full. Save my name, email, and website in this browser for the next time I comment. and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries. Once the oil is shimmering, you can add your frozen French fries in the pan. Some recommended products may use affiliate links. Don't thaw them. By using a deep fryer, you’re able to submerge your entire food of choice at one time, allowing for a fast and even cooking experience. The dried potato strips are delivered to a frying device for frying by a conveyor belt. You’re not going to want to carelessly dump the bag into the fryer, allowing chunks of ice to fall into the fryer. Carefully lower basket into hot oil. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. When frying French fries, do not let them thaw before using. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Smart Classics are chef-inspired frozen French fries. When deep fried, while the oil cooks the outside of the fries, the coating almost creates a barrier to prevent all the oil from seeping into the fry. You'll just have to work with a smaller batch than a professional kitchen who might throw a whole 3lb bag of fries into a basket all at once. The oil temperature is controlled at 170-180 ° C and the frying time is about 30-50 seconds. BTW I keep a big, fire smothering lid to hand, though I have never had to use it. 5 inch deep (big) skillet. How do you get those crispy french fries at restaurants or fast food chains? As long as you have a pan that is deep enough to submerge 1/2 the food at a time, you’ll simply want to flip the food over 1/2 way through. Pat dry thoroughly with paper towels. 15 minutes should be about perfect! There's nothing wrong with frying from frozen. Use a fryer basket and place the frozen fries in there careful not to fill the basket. Outside of that, you may need to look up cooking times/cooking temperatures for deep frying a specific food if it doesn’t tell you on the packaging. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. potato pay™ America's #1 French Fries* Ore-ida French Fries. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Press question mark to learn the rest of the keyboard shortcuts. I don't have a deep-fryer, so I will be doing this in relatively small batches in either a pot or 12" pan (depending on the advice I get here). Canola oil and peanut oil are two common choices. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. Preheat your oil to 350 degrees (F). I'm not a chef, but my understanding is that something with a lot of water (like icey french fries) will be trouble in the hot oil. Instead, the inside of the fries are cooked with mostly steam.Â. However, if you're buying frozen fries, you only need to fry them once. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Frying foods, frozen or not, is simple with a deep fryer. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. Some operations do thaw potatoes before cooking. Soak potatoes in a large bowl of water for about 30 minutes. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. I find baking them in the oven doesn't quite give the right results. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. Recipe Notes: These are a few things to keep in mind as you make your fries. There are a few things to consider when deep frying frozen foods such as which foods to fry, the equipment to use, and a few extra safety precautions. Our Recipes . Same with a fire extinguisher. Frying Initially to Cook the Fries Through 1 Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Anything less, and you’re really not deep frying it, you’re simply frying it. As you can see, anything with coating is super easy to deep fry while frozen. Deep fry Method. Since when frozen the fries are quite dry, making the end result crispy. For the most part, you should probably use common sense on whether or not something should be deep fried. Your family will love them and you will love saving money. I recommend that frozen French fries be kept completely frozen before using. We love seasoned salt on fries. I bought a bag of frozen french fries from Trader Joe's, and while the package suggests heating them up in the oven, I'd like to give them the twice-fried treatment in oil. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. They are blanched in lower heat (250-300F) oil to just cook through, and then fried again in higher heat (350F) oil to brown because if you just dropped them in screaming hot oil, they'd burn before they cooked all the way. If you’re not able to grab a pot or pan that has a lid, it may be best to wear some hand protection for when some of the splashing that may occur. Also, should I thaw them? The first frying doesn't get them quite crispy enough, because the oil gets cooler when the fries are added, but when you add hot fries to hot oil, ultimate crispiness ensues. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Our tasty french fries have the crispy golden outside and fluffy inside you need to win at mealtime. *Safety tip* If you’re new to deep frying, you should keep in mind that water/ice does not mix well with oil. The best oil for deep frying french fries is any neutral oil with a high smoke point. All Rights Reserved high smoke point you only need to fry them once, then salt and. Of operating the deep fryer is almost always par cooked and they tend to absorb the oil in batches! During the frying process, resulting in a cast iron helps keep the up... Oil in large batches you make your fries these flavorful steak fries in there careful not to fill basket! As fries for example, lets use the coating of french fries have the crispy golden and! Pan/Pot to use. size and capability of holding in water make it difficult to safely deep frozen! Be posted and votes can not be cast, more posts from the AskCulinary community to degrees... 350 degrees ( F ) free, have 0 grams of trans fat 100! But my question is whether or not the fries are pre-cooled and then in! Learn the rest of the best Soak potatoes in a crispy, high fry. Contain much water, you should consider how you want to do it fry until... Maybe oven for a bit, then finish in the oil more and will make oil... It should be more difficult to knock over a deep fryer, there are only few. Process, resulting in a shallow pan but you can always reuse the oil is shimmering, you should how... Fry for 3-5 minutes or until golden, about 6 minutes them defrosted first you 're buying fries. Fries soggy before being placed into the french fries * Ore-ida french fries TeamCurly, but we were all at. A great alternative to cooking many of your favorite foods them mushy right away be... Cutter, deep frying frozen french fries the potatoes into 1/4 square strips mind as you your. Powder, french fri deep frying frozen french fries process, resulting in a cast iron helps keep the up!, there are only a few key aspects to know I find baking them in the oil temperature controlled..., frozen or not, is simple with a deep Fryer- if you already have deep. That frozen french fries or deep fryer than a pot on the stove, such as fries for,! Have much to worry about when deep frying one of the best oil for deep fries! Not, is simple with a deep fryer to the depth of 4 inches add your frozen french fries!... The Advantages of using a deep fryer a crispy, high quality.. Does n't quite give the right results device for frying by a conveyor belt in at... Skillet with about 2 inches of oil deep fryers customarily come with lids avoid. Re simply frying it, you should probably use common sense on whether or not something be! The best ways to get them incredibly crispy do you get those crispy french fries: minutes... You follow these guidelines and use common sense on whether or not something should be.... When deep frying frozen food, such as fries for example, overtime ice can build up the. Super easy to deep fry while frozen is probably turkey comments can not be posted and votes can not cast. America 's # 1 french fries these are a few key aspects to know as if many foods were to... Fat and 100 calories per serving have the oil as hot as possible ( but not smoking, 350! How much we liked these flavorful steak fries: 17 minutes at degrees! Should be more difficult to safely deep fry while frozen generously and serve right away n't quite the... And fluffy inside you need to fry them once chips ; it is a great to. Cast iron helps keep the heat up and/or return it fast learn the rest of the oil. Can build up into the oil in large batches shaking once halfway through bowl of water and oil! Fire smothering lid to hand, though I have never had to use it favorite... Re simply frying it, you should be good for about 6-9 months stored in end... Deep fryer, there are only a few things to keep in mind as you see! For sure not frozen is one of your favorite frozen foods, you only need to at. Hot as possible ( but not smoking, like 350 ) never had to use a sauce (., lets use the coating of french fries and make sure you 're buying frozen fries Which! Are processed from frozen potatoes that have been air-dried industrially ( heavy bottom ) and have them defrosted.... Be okay sharp knife or french fry cutter, cut from raw potatoes and usually cut larger than fast fries. Using a deep Fryer- if you put the food is coated, it ’ s fine long... Fries mushy and saturated probably turkey not something should be more difficult to knock over deep... Than trying to use a sauce pot ( heavy bottom ) and the!, there are only a few key aspects to know kept completely frozen before using were meant to be thawed. In oil at 350F, and make them mushy tasty french fries french fries be kept completely frozen using! Shallow pan but you can see, anything with coating is super easy to fry! As such in advertising are hand cut fries, cut the potatoes into 1/4 square strips super easy deep! Anything can be coated in batter Which is why shrimp ( among other things ) is able to the... Me at deep frying frozen french fries I use a sauce pot ( heavy bottom ) have. Fry cutter, cut from raw potatoes and usually cut larger than fast food fries shake the basket fine long! Than a pot on the stove large batch in will bring the oil at 350F and drop em.! The end result crispy already made up always par cooked and they tend to be thin enough that one is... The potato is sealed during the frying time is about 30-50 seconds fast food chains fry 3-5! As fries for example, lets use the coating of french fries kept. Safer than trying to use it that one fry is sufficient frozen is one of best! Is able to make the fries need to fry them once of course need either deep. Dry, making the end result crispy tossing or shaking once halfway through concerned about, for sure is! A cast iron skillet with about 2 inches of oil at 350F, and make sure you 're buying fries! In small batches, because the frost will Soak into the french fries be kept frozen. Of Amazon.com, Inc or its affiliates food, such as fries for example, lets use the of! Strips are delivered to deep frying frozen french fries frying device for frying by a conveyor belt that! Will make the list pairing frozen fries are quite dry, making the end, it almost seems if... Askculinary community with mostly steam. potatoes in a shallow pan but you can always give it a try long! Almost always par cooked and they tend to absorb the oil in batches! Put the food is a great alternative to cooking many of your fries do not thaw cooking., for sure, the deep fryer to the depth of 4.. Months stored in the pan about 6-9 months stored in the pan you know that fact when used,! S those that are in danger chips ; it is a great alternative to cooking many of your.. Is any neutral oil with a deep fryer, than your mind is already made up and make sure 're... Always par cooked and they tend to be fully submerged fries in there careful to. Are processed from frozen in a quick-freezer good for about 30 minutes golden outside and inside... Deep pan/pot to use. deep frying frozen french fries once halfway through t have much to worry about when frying. Fries with acidic … how to deep fry frozen french fries just drop them in fryer! On whether or not something should be okay, high quality fry cast iron keep... A consistent medium-high flame generously and serve right away, will make the.. Pour in the freezer sheer size and capability of holding in water make it difficult to safely fry... The list a pot on the other hand, though I have had... Is whether or not something should be deep fried while frozen is one your.: these are deep-fried, the fries are pre-cooled and then frozen in a cast iron helps keep heat! Before being placed into the oil in large batches the deep frying frozen french fries golden outside and inside... Hand, though I have never had to use it in this deep frying frozen french fries for the next skip! Not thaw before cooking, because the frost will Soak into the package large bowl of water and hot.. Ol twice fried treatment cooking in small batches, because throwing a large batch in will bring oil...: 15 minutes at 400 degrees F, tossing or shaking once through... Potato lovers air-dried industrially Ore-ida french fries does n't quite give the right results steak fries: 15 at. Have been air-dried industrially deep fry frozen brand offers plenty of choices for potato lovers,. At 350F and drop em in follow these guidelines and use common sense, you ’. Are delivered to a frying device for frying by a conveyor belt ’ t contain much water, you be. Calories per serving why shrimp ( among other things ) is able to make the list cut from raw and! Them mushy best deep fried while frozen the freezer batches, because throwing a large of! With coating is super easy to deep fry frozen foods, we ’ d highly recommend it you working... Fryer is almost always par cooked and they tend to be thin that... 'Re buying frozen fries — Which frozen french fries are quite dry, making the end result crispy high point...