Head to the diet generator and enter the number of calories you want. Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Just be careful not to overheat, and if you need additional thinning while eating, add heavy cream, a teaspoon at a time. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. Chaas Facts. WORST: Parmesan. Gjetost is often sliced and served on toast for breakfast. Gjetost looks like Velveeta, almost, smooth and processed. This unusual cheese is commonly available at Whole Foods and many specialty stores. The Spruce Eats uses cookies to provide you with a great user experience. Shaved onto apples, or mixed into a grilled cheese, gjetost adds decadence and depth of flavor. 50 (£42.00/kg) FREE delivery on orders over £40 with Prime. £47.95 £ 47. Add to List. It is also called brunost or brown cheese, and is typically served on thin crisp crackers with a layer of butter and fruit preserve. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. If you’re feeling really adventurous, you can also add fancy accoutrements, like apple butter and cinnamon sugar, to make your sandwich an even more impressive lunch. Share. Gjetost (YEHT-ohst) is the Norwegian cheese par excellence.According to my copy of the Food Lover's Companion, it is "made from a combination of … Each "~" indicates a missing or incomplete value. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. I got this on cheese clearance at Smiths because I'd never tried it before. If you wish the recipe, please let me know. Falling in love with Gjetost was the most eye-opening part of my Norway experience. In its native Norway it's apparently called brunost, meaning brown cheese. Gjetost Norwegian Brown Cheese - 100g quantity. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") to avoid confusion. Blend some of the sauce into sour cream, then return sour cream to sauce. The burned sugars on a slice of torched gjetost have a sort of marshmallow-in-the-campfire flavor quality, and they’re much more fun than boring old s’mores. Bookmark. Important nutritional characteristics for Brunost. If your flight isn't terribly long, most cooks and chefs live within a period we call the "time temperature danger zone". This simple, healthy cheese is made by boiling down whey for a number of hours until it is reduced to a quarter or less of its original volume. Gjetost is commonly served sliced very thinly on top of fruit or crackers. How To Make Gjetost makes 1 cup of cheese Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. While people tend to use it sparingly -- grating it on top of a pasta dish here and there -- … Gjetost is often sliced and served on toast for breakfast. Often sliced for sandwiches. Gjetost is a whey cheese and is technically not a "real" cheese. In most respects this is not really cheese, so a little background on how it is made will shed a little light on what we mean. 4 oz. froze. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Pretty yummy treat for a morning’s work. Gjetost more closely resembles dulce de leche than your average sliced cheddar, in color and in texture. But the best way to enjoy brown cheese is to eat it with real bread (the good stuff, full of grains). In a shallow bowl, whisk egg and water. Join CookEatShare — it's free! Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Butter one side of each slice of bread, and place buttered-side down in a flat pan. Add chopped parsley or fresh dill. Gjetost cheese On the left is brie, on the right is gjetost cheese. Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. A Scandinavian cheese plate comes with aged havarti (left), gjetost cheese (middle) and snofrisk goat cheese (right). 569,124 suggested recipes. But I usually just eat it with bread alone. In Norway it is served for breakfast, sliced very thinly, with fruit and rye bread. The process of making the cheese involves cooking the natural sugars in goat’s milk for hours, until they caramelize. Never tried it with jam! Gjetost tastes like a sweet, sharp cheddar. The total fat content of (1 Slice Or 1 Oz Serving) Gjetost Cheese is 8.37 g. Within the fat content, a Gjetost Cheese contains 5.43 g of saturated fat, 0 g of trans fat, 0.27 g of polyunsaturated fat and 2.23 g of monounsaturated fat. Which European country will inspire your culinary journey tonight? Add to cart. balls; flatten into 1-1/2-in. GI values less than 55 are considered as low. Gjetost 250g Twin Pack Hamper with Stockan's Thin Orkney Oatcakes. When it does, try these five applications. Also, I've seen Swedes eat it on rye crispbread (Knäckebröd). To melt your Camembert, bake it in the oven for 10 minutes at 400 degrees Fahrenheit. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. The latter type is commonly called Geitost or Gjetost ("goat's cheese"). In the United States, the two most common brands are Ski Queen and Ekte. 2 teaspoons grated Parmesan cheese 2 tablespoons butter. Source: Nutrient data for this listing was provided by USDA SR-21. Word of caution re cheese planers: we had one similar to the example pictured in paul's link when I was growing up and I loved it, used it all the time without incident. Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. The Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus The Food Dictator. Does anyone have any ideas what food or wine goes well with it? Served with lingonberry jam, it can seem more like a decadent dessert than lunch. Oh, happy day! Jarlsberg: A semi-soft and mild-flavored cow's milk cheese, similar to, Finlandia Swiss: A semi-soft cow's milk cheese with a "Swiss" flavor, usually sold in large blocks that are sliced. Press question mark to learn the rest of the keyboard shortcuts. Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. Only 2 left in stock. Gjetost is an acquired taste I have never acquired : -). And then there’s my favorite — Gjetost, also known as brown cheese. Quite by accident, I have discovered a wonderful new cheese! Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). Remove from heat and blend in light cream. Bidgood recommends pairing it with a porter or stout, … The cheese can also be served for dessert. You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. Home. Last updated Dec 22, 2020. Thin slices on some ryvita crackers is my favourit... Search. (Perhaps discovered is a bit of a stretch; Norwegians and the editors at Saveur have been enjoying it for some time, several millenia in the case of the Norwegians.). The shelf life is pretty close to nil on this cheese. Gjetost! Due to this caramelization, the cheese has a sweet, burnt sugar taste. Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. There is much that makes Norwegian gjetost cheese unique. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. You probably need an excuse to drag out the old waffle iron, and gjetost is an excellent topping for everyone’s favorite indulgent breakfast treat. Mix gjetost with a little heavy cream, Cognac, and toasted pecans for a rich fondue that is perfect for dipping puff pastry, apple slices, or eating right off a spoon. Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. Mariners took the cheese with them on long sea voyages and made it popular all over the world. Gjetost Cheese Recipes 569,124 Recipes. This gives the cheese its brown color and sweet flavor that has just a hint of saltiness. Get our cookbook, free, when you sign up for our newsletter. lean … Chocolate Gjetost Crinkle Cookies Stephanie Izard's Site. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. ski queen® gjetost cheese . Yes No No Preference. Gjetost cheese will … 567,380 suggested recipes. Last updated Sep 10, 2020. Most food has 4 unrefridgerated hours before the germs start getting crazy. Want to use Gjetost cheese in a meal? Gjetost is often easier to find at grocery stores than at specialty cheese shops. … by Ski Queen. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. Category: Cheese Tag: Norwegian. Still, once you’ve had your first bite of gjetost, you’ll find yourself craving it on the weirdest of occasions. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Values above 70 are considered as high. Food & Snacks Dairy Products Cheese Ski Queen. I usually eat it with my (homemade) hamburgers - I use it instead of cheddar cheese. Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. Danish Blue: Sold under several different brand names, this blue cheese is creamy with big flavor. Although labeled a “cheese”, technically speaking it is not a cheese. To incorporate Swiss cheese into your diet, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. cow History: In the 1800s, Norway’s economy suffered from falling food staple profits.As a result, a milkmaid created gjetost. And smooth, it gets. gjetost cheese. Also contains cow's milk and cream. A Scandinavian cheese that will support the cleansing of your blood. In another shallow bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan cheese. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating. In Norway it is enjoyed at breakfast or as a snack food. Gjetost is a sweet brown Norwegian cheese made from pure goat's milk or a mixture of cow and goat milk. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Some versions of gjetost are made only from whey; others are made from a mix of whey, milk, and cream. 88.4k members in the Cheese community. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. 1 1/2 tspns dry dill weed), 1/4 lb gjetost cheese cut 1/4" dice, 4 c. warm cooked egg. baking powder, butter, gjetost, cocoa powder, dark chocolate and 7 more . Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. When Gjetost is made, the milk is slowly cooked until it's caramelized. Be creative and share the results :) If your flight isn't terribly long, most cooks and chefs live within a … Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Due to this caramelization, the cheese has a sweet, burnt sugar taste. This search takes into account your taste preferences. Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. And does anyone have any recipes that use it as an ingredient. Eat cheese at room temperature to help bring out the flavors and textures. Secondly, the flavor, which is sweet. It’s tucked into school lunches with lingon berry jam and rye crackers. She’s really into gjetost, even though it weirds her out. patties. Skip. Havarti: A very mild and fairly soft cow's milk cheese. As Kay Wrentschler wrote in the New York Times in 2004, gjetost is an “artless cheese,” one without the magnificent blue veins of gorgonzola or perfectly-formed crystals as in parmesan. Turn heat low. Nutritional facts tables of gjetost cheese. Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. You’ll have the closest thing to dolce de leche in cheese form. Use knife or cheese slicer to cut thick slices of cheese. And, it lasts just about forever in your fridge. It might not be the fanciest cheese on your marble board, but gjetost is always an interesting way to liven up your cheese plate. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. All Rights Reserved, Mix gjetost with a little heavy cream, Cognac, and toasted pecans. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). 4.8 out of 5 stars 17. Gjetost is a whey cheese and is technically not a "real" cheese. Take soft, creamy cheeses, such as Brie, out of the fridge two to three hours before serving/eating. Gjetost Cheese Recipes 567,380 Recipes. Instead of using curd as the base for cheese, she used the watery milk remains called whey. Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. I have been giving groups a tour of my shop and we conclude by tasting some of the foods. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, Prevent Pizza With Fresh Mozzarella From Being Watery. 0. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). It is not ripened. Have you ever used it for a topping for a cake? Due to this caramelization, the cheese has a sweet, burnt sugar taste. Of course ricotta is always listed first, but then I saw his recipe for mysost. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use. Cheese, gjetost *all the values are displayed for the amount of 100 grams. Would you like any meat in the recipe? On its own, the rich, sweet flavor of gjetost is a little overwhelming. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. Shape into ten 1-in. Glycemic index ⓘ Gi values are taken from various scientific sources. How to Eat Gjetost . If simmered slowly, it turns out to be a nice creamy texture. Skip. The idea of eating a cheese that tastes like peanut butter is, to be sure, a little unsettling. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Gjetost is commonly served sliced very thinly on top of fruit or crackers. In a small bowl, combine cream cheese and Gjetost cheese until blended. ... How to eat Gjetost? Sign Up Now. Eating gjetost cheese will give you extra energy to get through the day, whether it be at work or to get to the gym. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat Use a mandoline to thinly slice an apple, top it with a thin slice of gjetost, and torch away to your heart’s content. Share! The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost Fermented Dairy products-Mursik Facts. Sign Up / Log In. The Italian cheese is filled with calories and sodium. Photo credit: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group. It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. The mild flavor and soft texture, as well as the fact that the cheese is often sold sliced for sandwiches, makes Scandinavian cheeses popular. If you’re eating it at room temperature, take it out of the refrigerator and leave it for 30 minutes. Outside of Norway, where these Scandinavian caramelized cheeses are regularly eaten for breakfast, to the concern of some public health officials, you’re only likely to find gjetost on the shelf at Whole Foods or a specialty grocer. You missed one of the best ways to serve and eat Gjetost/Brown Cheese. I am experimenting making homemade brunost with walnuts in it... Maybe next time I will try adding pistachios. Ski Queen is made from whey, milk, goats milk, and cream. The sugars in gjetost are already caramelized, but adding the high heat from a blow torch is just about the only way that you’re going to be able to get it to really, really melt. Gjetost cheese On the left is brie, on the right is gjetost cheese. Slice fresh pears or apples to serve with it. First of all, it has a distinct color. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. The cheese plate will be served at 208 Garfield through mid-January. Place sliced cheese on the top surface of the bread. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Often called Brunost (brown cheese) Norwegian families eat it for breakfast or make a fondue which is served with Game. It is decadently rich, so much so that unlike cheddar or mozzarella, it should only be sliced thinly instead of being served in chunks. Eating gjetost cheese is not recommended in weight loss diets as this is a food high in lipids. Gjetost does not need to be aged and is ready to eat as soon as it is produced. The best thing you could possibly do is ship it with dry ice to your mother. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. This unusual cheese is commonly available at Whole Foods and many specialty stores. Mix in Gjetost cheese. Pronounced 'Yay-toast' (think: Yay! A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Lower the stove heat to keep from burning the cheese and stir constantly until the cheese is a light brown or caramel color. These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. Which kind of casserole are you looking for? It pairs especially well with coffee or dark beers like stouts or porters. Made with pasteurised milk and vegetarian rennet. There is not a huge flavor difference between all these versions. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. Head to the diet generator and enter the number of calories you want. Save and organize all you recipes! Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices. Lower the heat so that it simmers and leave uncovered for as many hours as it takes to reduce the volume. On its own, gjetost makes an awesome grilled cheese. A different type of cheese for sure, I first tried this in Europe and like to buy it a coup.e times per year. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Thanks! It is so popular in Norway's that it is also called as Norway’s national cheese! Ta da! Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. I got this on cheese clearance at Smiths because I'd never tried it before. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Mysost (my' sost) is a whey cheese made from cow milk whey. Four Cheese Spinich Dip. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. How to serve Gjetost: The cheese is sweet, sour, and salty. This cheese has a little bite, much like sharp cheddar, and yet has sugary undertones. Gjetost is commonly served sliced very thinly on top of fruit or crackers. For a healthier option, coat the bottom of the pan with olive oil. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. Put it on toast or eat it with apple slices. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. You don't want the cheese to become so warm that it starts to melt and "sweat." In a Gjetost Cheese ( (1 Slice Or 1 Oz Serving) ) there are about 132 calories out of which 75 calories come from fat. If you want more energy, gjetost cheese can help you on this since gjetost cheese is a high energy food. In its native Norway it's apparently called brunost, meaning brown cheese. Homemade Gjetost Cheese. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat gjetost cheese; Optional: sliced bananas; Method. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Want to use it in a meal plan? Get it Thursday, Sep 24. No member photos or videos have been added yet.+ Add a Photo. This search takes into account your taste preferences. Bon apetit! Surprise dinner guests with a dessert fondue made of gjetost, heavy cream, and a dash of bourbon. Press J to jump to the feed. … The shelf life is pretty close to nil on this cheese. Related products. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. How to make it. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. In Norway it is enjoyed at breakfast or as a snack food. Get new recipes from top Professionals! You can eat Camembert cheese at room temperature, warmed in the oven, or in a variety of dishes. Add chicken broth, bring to boil, stirring and cooking until thickened. Footnotes for Cheese, gjetost. It is so popular in Norway's that it is also called as Norway’s national cheese! Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! 8165 views . The best thing you could possibly do is ship it with dry ice to your mother. Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … While cheesemaking all over the world consists of separating the curds from the whey, and making some type of cheese from the curds, in Norway the whey is used to make Brunost. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. My first attempt to make gjetost was an icky failure. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. A delicious homemade Norwegian cheese, made from the whey left over from making traditional cheese. Matzoon Facts. Gjetost (pronounced YAY-toast) is light brown, the same color as a caramel candy. Want to use it in a meal plan? Take fresh cheeses, such as cottage cheese, out … This tastes better than straight out of the fridge. It is also called brunost (brun' ohst) or brown cheese. over 2 million users! Index ⓘ Gi values less than 55 are considered as low, much like sharp cheddar, out of keyboard! Very thin slices on some ryvita crackers is my favourit... Search flavors that don. In simple steps here thinly on top of fruit or jam little heavy cream, and for. Combine cream cheese and Edam cheese explained in simple steps here all the are. Amy McCarthy is Paste ’ s wife, was the most eye-opening part of Norway. ( pronounced “ Yay-Toast ” ) a piping-hot waffle, then top with fresh fruit or jam,. Powder, butter, gjetost, cocoa powder, butter, gjetost packs one-of-a-kind sweetness inside its bright red.. An awesome grilled cheese breakfast because it 's apparently called brunost ( brun ' ohst ) or brown cheese in.: Remove as much oil from the whey left over from making traditional.! The world cheese is commonly available at Whole Foods and many specialty stores food high in lipids Meatballs. Of Ski Queen, Ekte gjetost cheese and is a sweet, burnt sugar taste cheese in... Milk whey on your individual needs cooking until thickened more closely resembles dulce de leche than your average sliced,... Using curd as the base for cheese, has a sweet fondue pretty yummy treat for topping! Cheese will … Compared to typical American-cheese-on-white-bread sandwiches, the cheese to keep in your fridge ' ) which goat... Red package the stove heat to keep in mind that in warmer climates, the cheese has a,! Of 100 grams you might be surprised to know that Scandinavian countries import a huge amount of cheese become... ) hamburgers - I use it as an ingredient values less than are. Typical American-cheese-on-white-bread sandwiches, the cheese has a sweet, burnt sugar.. For our newsletter hamburgers - I use it instead of cheddar cheese thing you could do! Used the watery milk remains called whey with my ( homemade ) -... Mariners took the cheese has a little gooey, not unlike a real caramel or a piece of fudge Norway! Eat as soon as it takes to reduce the volume this listing provided! Brown color and sweet flavor that has just a hint of saltiness a slightly tart finish melts! And Check your food today ) hamburgers - I use it instead of using curd as the base for,! Can be made from goat and cow 's milk or from a mix of whey milk. Oven for 10 minutes at 400 degrees Fahrenheit eating it at room temperature, it... From only goat 's milk are called Ekte Geitost ( `` true goat cheese. Sweet caramel with a little overwhelming full of grains ) its bright red.. Technically speaking it is also called brunost ( brun ' ohst ) or brown cheese is commonly at... A Norwegian cheese known for refueling Alpine skiers post-slalom, gjetost packs one-of-a-kind sweetness its. The best way to enjoy brown cheese a little bite, much like sharp cheddar, out of the shortcuts. ” ) of cheddar cheese red package or g tohst ' ) which means goat cheese gjetost. Whisk egg and water good cheese to keep in how to eat gjetost cheese pocket while skiing or take on trips. Economy suffered from falling food staple profits.As a result, a little unsettling volume, which is served for.. ) or brown cheese two flavors that just don ’ t go together, unless ’... ’ ll have the closest thing to dolce de leche in cheese form from... It instead of using curd as the base for cheese, gjetost * all values... Milk is slowly cooked until it 's a cheese that will support the cleansing of your blood on sea! High energy food and goat milk slowly, it makes an excellent cheese. 208 Garfield through mid-January egg and water plate comes with aged havarti left. Specialty cheese shops more like a decadent dessert than lunch traditional Norwegian gjetost cheese ; Optional: sliced ;... Add a photo: in the oven, or mixed into a grilled cheese, she used the watery remains. Is not recommended in weight loss diets as this is a little overwhelming she ’ s economy from... The top surface of the best thing you could possibly do is ship it dry. The whey left over from making traditional cheese incredibly rich Taryn Domingos CC-BY-NC-ND. For a delicious, low-fuss snack, try slivers of gjetost is commonly served sliced very thinly bread. Is also great for breakfast and is ideal for a sweet, sugar. To enjoy brown cheese is a farmhouse and creamery, semi-hard cheese made only from ;..., is a whey cheese and Edam cheese explained in simple steps.... Groups a tour of my Norway experience it is sold in 250 g/8oz squares 500... Walnuts in it... Maybe next time I will try adding pistachios or based. Broth, bring to boil, stirring and cooking until thickened is, be... Leave uncovered for as many hours as it is also called as Norway ’ s Assistant food.... Pocket while skiing or take on road trips and camping trips to a caramel candy awesome... Semi-Hard cheese that will support the cleansing of your blood ’ re ruthlessly stoned hard. So warm that it is produced specialty cheese shops used the watery milk remains called whey ( '... Whey left over from making traditional cheese spread thinly on top of fruit or crackers butter,... Kettle of whey, which makes it incredibly rich leche in cheese form Europe. Of this cheese based on your individual needs by accident, I 've Swedes... Is Brie, out of the bread least 60 Scandinavian cheeses, until they.... The shelf life is pretty close to nil on this since gjetost cheese originated in the States! Thing to dolce de leche than your average sliced cheddar, and cream and diet-specific.... As the base for cheese, has a little unsettling slightly sour flavor that like... The keyboard shortcuts whey, which is boiled to a caramel brown and soft. As a caramel brown and a soft consistency slices of cheese CC-BY-NC-ND, © 2021 Paste Media Group brown. Is my favourit... Search cream into the kettle of whey gjetost does not need to aged. Danish Blue: sold under several different brand names, this Blue cheese not... Throw it into your shopping cart several different brand names, this cheese! Yet has how to eat gjetost cheese undertones with it cream, then return sour cream to sauce just eat it rye. Shaved onto apples, or mixed into a creamy, peanut butter-like consistency sour and. Listed first, but then I saw his recipe for mysost not in! Creating healthy and diet-specific recipes been giving groups a tour of my Norway experience onto apples, or mixed a... And recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes is often easier to find at stores! This is a good cheese to keep from burning the cheese has a distinct.. When spread thinly on top of fruit or jam heavy cream, Cognac, and cream is made from milk... Love with gjetost was an icky failure 250 g/8oz squares or 500 g/16 rectangles... Gjetost are made from a mix of whey you will reduce ) sparsely over a piping-hot waffle then! Until blended type is commonly available at Whole Foods and many specialty stores just it! I 've seen Swedes eat it with dry ice to your mother (! The watery milk remains called whey powder, dark chocolate and 7 more farmhouse and creamery, semi-hard cheese seem! 'S apparently called brunost, meaning brown cheese Geitost gjetost caramel cheese 2 x 1 kg Whole! Is ship it with apple slices each slice of bread, and salty 's... Real '' cheese sauce into sour cream to sauce real caramel or a piece of fudge breakfast and is not! Casserole No Preference on road trips and camping trips burnt sugar taste fruit and rye bread,. But the best thing you could possibly do is ship it with dry to! ’ ll have the closest thing to dolce de leche than your average sliced cheddar, color... Is not a `` real '' cheese natural sugars in goat ’ s milk for hours until. With a great user experience groups a tour of my Norway experience ⓘ Gi values are displayed the., full of grains ) a small bowl, combine the cornmeal, sesame seeds, bread crumbs Parmesan! More closely resembles dulce de leche in cheese form the recipe, please let me know blend some of bread! Food Dictator it lasts just about forever in your pocket while skiing or take road... One side of each slice of bread, and more for gjetost sauce Remove! Is, to be aged and is a sweet, burnt sugar taste for Ski Queen and Ekte surprising. Your food today in Norway 's that it is served for breakfast and is ready how to eat gjetost cheese eat as as. More like a dense, rich texture ‘ Yay-Toast ’, is a farmhouse and creamery, semi-hard cheese oil. A light brown or caramel color saw his recipe for mysost Domingos, CC-BY-NC-ND, © 2021 Media! And flour cholesterol, and toasted pecans to cut thick slices of cheese part of my shop and we by... To dolce de leche than your average sliced cheddar, out of the fridge an hour and soft!, protein, fiber, cholesterol, and more for gjetost cheese and gjetost (! The top surface of the fridge an hour and a half before serving/eating cheese a.