At the end of the day, I gather my roommates for a taste test. I buy the Pepperidge Farm package that has 2 3-fold sheets of dough inside I love croissants. The second recipe I use does not contain yeast, so it’s more like a plain ol’ puff pastry, as opposed to the more bread-like breakfast pastry. The result reaffirms a quality — too often misunderstood and misinterpreted — that we can all appreciate within the French culture. Did you know there are approximately 35,000 boulangeries-pâtisseries in #France? Thanks for visiting! Simply roll the puff pastry out into a rectangle and cut into triangles. i cant promise itll be flawless but i do promise that i will refuse to call you laborious or annoying. Recipes are very good, I like your site very professional, thank you. The following two tabs change content below. The dough was much easier to work with and didn’t fall apart. The American rendition of #baking just doesn't stack up next to a real #French pastry here's to see the proof. Real french pastries next to my Americanized homemade version. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). And if you feel cheater's guilt, I say let it melt away like the pre-made almond paste in these croissants does as it hits your tongue. Soyez courageux mes amis. ), […] “But if you had to pick one…”. Save a little money and make granola at home. I took a bite of one to test — the least attractive of the bunch — and knew immediately that I would not come out on top of this challenge. Roll the dough into a 7×14 inch rectangle. Photo by Markusspiske/Pixabay. Place the croissants on a parchment-lined baking sheet, point side down. Psst! When it comes to French baking, do you know how to make croissants with puff pastry? Roll the first piece of dough into a 6×18 inch rectangle. Preparing such a dessert from puff pastry, and, as you know, making the dough itself can be very time-consuming, so croissants can be made from the finished … Chocolate filled Pastry-good things don’t have to be complicated. Wow, what a difference this made (it was also much more expensive than Pepperidge Farms). –> Place one sheet of pastry on your working surface (lined with parchment), brush it with melted butter, then place another sheet of puff pastry directly over it. You’ll learn the ins and outs of making croissants from scratch — including the key to rolling pastry dough and how to fold croissants. They were gone in an instant!! Using store bough puff pastry dough (really, who makes there own at home?! Making almond croissants with puff-pastry couldn’t be easier! We are so happy you’re here. Oh wow! When finished shaping, cover and allow the pastries to rise at room temperature for 1 hour. Lucky for me, in Strasbourg, with its innumerable patisseries et boulangeries, I need only walk out of my front door to get my fix. The steam pushes the layers of dough apart creating the flaky light layers of the croissants. I implore them to choose one or the other of my creations. No peeling! Iv always wanted to make croisants but they take twondays to make and a lot of muscle. Thanks for sharing Definitely saving this. Place the dough smooth side up, rolls down, on the baking sheet. pastry square. Thank you so much for waiting. So, I trade in my apron for a jacket and head out to the centre-ville (city center) to find the necessary equipment. When the butter heats and melts in the oven, the water in the butter will become steam. That lookd delicous. Turn the dough one-quarter turn so the fold is on the left and could open like a book. Visit Jus-Rol today to discover more. I’ll stick to my cookies and chocolate cakes and leave puff pastry for the professionals. Click Go to signup for free! – This Recipe is Sponsored by Pepperidge Farm –. If you serve the croissants too soon, the butter will not have cooled, and the pastry will have a greasy feel and taste. Be sure to keep the butter cool. To make cream puffs use the shells instead of the sheets Pepperidge Farm makes both. Danish With a pastry brush, gently brush the tops of the croissants with egg wash. The next day, cut the chocolate filling into 1⁄2-inch pieces, sprinkle with the 2 tablespoons flour, and pound between two pieces of parchment with a rolling pin or beat in mixer with flour until smooth. Preheat the oven to 190 C / Gas 5. Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Thanks Katie, hope your croissants turn out better than mine did! Lightly brush tops of croissants with egg wash. Bake 20 to 25 minutes or until they are golden brown. We’re Adam and Joanne, the creators of Inspired Taste. If you remain undeterred by my fails in the kitchen and want to take a stab at puff pastry yourself, I recommend this recipe by The Little French Baker. It’s similar to most recipes for classic French croissants, and the author actually teaches readers how to make puff pastry from scratch, so you can learn from my mistakes! If you know how to make croissant dough and have the time I'd of course recommend making the dough as well. That’s why we adore this recipe. It’s something everyone should try at some point, but it certainly does not fit into our definition of an easy recipe. For croissants, divide the dough into two portions. If you enjoy this post, please subscribe to Epicure & Culture to snag our FREE Responsible Tourism Checklist + access to our monthly #MoreCulture newsletter. Indeed, it all began with three ingredients. Cut triangles with a bottom width of about 3 inches. All comments are governed by our Privacy Policy & Terms. If your room is warmer than 72°F, and you have concern about the dough becoming too soft, you can also rest the dough in the refrigerator. We will be using ready made puff pastry to make it easier, making this the perfect Easter breakfast pastry to have. 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed, 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks. You guys. Now, cut each rectangle diagonally into two triangles (making 16 triangles). Place the butter square on the bottom half of the dough, and fold the top half over the butter. If you love Chocolate Croissant like I do, and you are contemplating to make it from home, this recipe is for you. Heat the oven to 400 F. Stir the almond filling and cinnamon in a small bowl. Learn more here! Paul: This one’s better (referring to the easy puff pastry recipe from Buzzfeed). In my new home city of Strasbourg, France, there are too many pâtisseries and boulangeries to count, with just about one on every street, and no less than five schools of pâtisserie. -Remove each sheet and as you know it has 3 long layers.Cut each layer in the same folds,you will get 6 long stripes with one packet. First time commenting? Then, I assemble several more pastries using recipe #2, which all turn out equally as misshapen. Brush with a … A Sweet Challenge: Puff Pastry Chocolate Croissants So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. Namely, puff pastry does not contain any sugar at all. I couldn't believe how many layers there were from a "shortcut" recipe. This site uses Akismet to reduce spam. Ultimate Gift Guide For The Ethically-Conscious Traveler, This Recipe Sharing Platform Supports Women In The Culinary Industry (Labneh Recipe Included! I love this recipe. Your email address will not be published. a meticulously shaped and decorated mille-feuille. Sadly, I was not reassured as I pulled my creations out of the oven. These are mini croissants, so when making, assume each person will eat two. To them, if something is worth doing, it’s worth doing well. You can make rectangular, filled croissants, too. …until I realize that my roommates are not bakers, and have hardly any tools for baking. Traditional patisseries. Prepare to have your mind blown with this extremely quick and easy recipe for Malteser croissants (aka croisstesers). Save my name, email, and website in this browser for the next time I comment. Discover the Bake-It-Fresh croissants from Jus-Rol and make cooking easier than ever with this delicious, light snack. I have and they are out of this world. These chocolate croissants are really easy to make and ideal for a special breakfast. 2. Hamza: I don’t think this one’s cooked enough, but (referring to the recipe I compiled myself) it’s not a pain au chocolat. Vegan Chocolate Croissants - Do you want a fancy a Sunday breakfast with chocolate croissants, but you do not find any vegan croissants near you. They will slightly deflate as they And, to up the ante, I’m asking the most qualified food critics I can think of to test and comment on my pastry: So, armed with a cup of black coffee — I have yet to find half & half in my neighborhood supermarché — I don my roommate’s veggie-covered apron, and prepare to dive into the baking of my pastry…. Place about 2 teaspoons of the chocolate chips down the center of each triangle. Originally published Boulangerie Pâtisserie HANSS, located at 24 Rue Saint-Marc, Strasbourg, France; boulangeriehanss. Rotate pan half way through if necessary. These bars need to be made in… Homemade Croissants had been out of my capabilities, or so I thought. We have used the USDA Supertracker recipe calculator to calculate approximate values. Line a baking tray with baking parchment. Pre-rolled puff pastry, that you get at the store, is usually rolled out very thinly, so we are doing a double pastry for this recipe, to mimic a bit of a thicker dough for pain au chocolat. Cut each We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Place the dough on your lightly floured work surface. Shape into a 6×6 inch square about 1⁄2 inch thick. Heat oven to 350 degrees F (177 degrees C). Superb recipe!! Clearly, I already … Try not to let the egg to drip down the sides of the croissant onto the pan. Your information will *never* be shared or sold to a 3rd party. This is easier than mashed potatoes. There are approximately 35,000 boulangeries-pâtisseries in France; about one per every 1,800 people. It’s like bread with chocolate. The puff pastry sheet needs to be thawed before using. Recipe updated, originally posted January 2013. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. While the dough is rising, preheat your oven to 350°F. Don’t miss this 5-star recipe on Inspired Taste. Don’t forget to pin this post for later! Enter, Puff Pastry. I used other persons suggestion to use a brand of pastry with real butter. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Nonetheless, I figure they’ll taste alright. All comments are moderated before appearing on the site. Thus, I’m not surprised and not too upset about this unsuccessful venture into my French kitchen. Photo by Margaret Hoeschele. Directions Heat the oven to 350 F. Unfold the pastry sheets on a lightly floured surface. Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. For pain au chocolat, cut rectangles measuring 3×4 inches. Basically put chopped up chocolate in puff pastry, roll and bake! Make some puff pastry croissants. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? Make a batch, throw them into a basket and watch them go. The key to authentic French baking: lots and lots of #butter. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Roll the triangle to lengthen, cut a 1⁄2-inch slit on the bottom edge. The slit will help widen the dough and create a traditional shape. Then I have for you a super fast and fool-proof recipe for how to make vegan chocolate croissants under 20 minutes. Make two more turns, waiting at least 20 minutes between turns. I add that I’m not all too impressed with the end result either, and that it’s okay if they don’t like them. Can you guess them? These are mini croissants, so when making, assume each person will eat two. Thanks Diane! Here were their responses, translated into English: Paul: Wow, that’s gross! These were a hit!! Leave them plain, add chocolate or another favorite filling. Experiment with your favourite kinds of chocolate. Find us: @inspiredtaste. Required fields are marked *. This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. However, as I sit in front of my oven watching the pastries puff out, I can tell they are becoming more unsightly by the second. What our your favorite baking #recipes? Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version. Place in lightly oiled bowl covered with plastic wrap and chill overnight. Read more, How to make homemade granola with rolled oats, almonds, honey, and vanilla. French Dining Etiquette: 8 Rules For Eating Out In France, How To Savor The Best Strasbourg Christmas Market Food & Drink, 3 sticks cold (11⁄2 cups) unsalted butter, the best you can find, Chocolate batons or bittersweet chocolate pieces for pain au chocolat. I’m glad to hear it was a good read for you! Rolling out the pastry dough. Need further proof that correctly baked goods are of the utmost importance in French eating culture? There’s butter and there’s flour and that’s the important thing. A self-declared foodie and amateur baker, I find all these rules and regulations intimidating, at the very least. Here's some of ours! You could cut puff pastry dough into triangles and roll them up in to crescents. Your email address will not be published. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Read more, My favorite lemon bars recipe! Unfold one sheet of puff pastry onto a lightly floured surface, then roll out to make a 10-inch square. Jump to the Chocolate Croissants Recipe now or read on to see how we make them. Photo by Pexels/Pixabay. Subscribe to snag our FREE Responsible Tourism Checklist! Once I increased the oven temp to 375 F and put in the freezer for 15 min after filling and before baking. Leave them plain, add chocolate or another favorite filling. Hint: They include how to make puff pastry! With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. Each time you fold the dough, you’re making more and more layers of butter and dough. Unfold the pastry sheet then lightly dust top with flour. Baking back home seems like a cake-walk — pun intended. If croissants show signs of darkening too quickly, reduce the oven to 375 F (190 C). I expect the result will be puffy and crisp, but not the soft flakiness that you would expect from croissants. wow.. Baking butter. The finished product. Jun 28, 2020 - Explore Mel B's board "croissants and puff pastry", followed by 874 people on Pinterest. Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. So, there you have it, straight from the mouth of my French roommate turned food critic: J’ai totalement raté. * Required fields (Email address will not be published). These little croissants go fast and are perfect for mornings, parties or your next coffee break. We’re sure you’ve noticed their products in your grocery store. Viva the blending and appreciation of cultural differences! There is, indeed, a reason as to why millions of tourists flock here every year to take in the impeccable scenery, the carefully aged wine, and the indulgent food: The French know what they’re doing, and they take pride in it. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video? The next morning, while sipping yet another cup of black coffee, I put my unshapely little pastries from recipe #1 into the oven. Then, starting at the wider end, roll each triangle up. To guarantee keeping croissants fresh, transfer pan to a cooking rack, and allow pastries to cool at least 30 minutes. Read more, © 2009-2021 Inspired Taste, Inc. You need only take a trip here, step into a French bakery, smell the butter and flour wafting from the kitchens, and take a bite of a meticulously shaped and decorated mille-feuille — a pastry made of crème patissière and puff pastry. Our recipe makes cauliflower that’s light, fluffy, and… Read more, How to make creamy healthy mashed cauliflower in less than 20 minutes. As my dad always says, “The imperfections show you made it yourself!”, Pastries in Strasbourg, France. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. Lightly seal the edges, and tap with the rolling pin to even out the thickness. See our blog for step by step instructions on how to do this. I know it’s the American in me, but despite their appearance, I can’t help but take pride in my ugly little creations. In this décret, each type of bread — pain maison (bread of the home), pain de tradition française (bread of French tradition), and pain au levain (yeast or sourdough bread) — is explicitly defined by the proportions of necessary ingredients, and the appropriate means of preparation. It seems that these Frenchies do know exactly what they’re doing. Croissants are also made with milk; puff pastry just has water. How endearing to experience the patience, perfection, and honesty of France as home through creating and sharing your creations! “Assume each person will eat two”. ), How To Enjoy A Silent Meditation Retreat In Mexico, Epicure & Culture #MoreCulture Newsletter. Baf. Traditional croissant dough is a fun, but a time consuming process. Any chocolate croissant recipes or tips to add? Please review our Comment Guidelines. I also let them rest in the refrigerator for 30 minutes prior to baking. -Thaw the puff pastry sheets as per packet instructions. Cut pastry square in half then cut each half into four rectangles (making eight, 8-inch by 4-inch rectangles). “La Petite France” in Strasbourg, France. I would assume each person would eat five or six and be grateful if ANY were left over….so I could eat them. This Puff Pastry Chocolate Croissant is so quick and easy to make, thanks to ready to use Puff Pastry I don’t have to allocate 3 days just to make a homemade croissant. Kinder Chocolate Croissants - Easy Puff Pastry Chocolate Croissants Recipe It’s time to dive back into the colorful, sugary world of amateur baking. Lightly flour your work surface. Cover the dough lightly with plastic wrap and rest at room temperature for 20 minutes. Learn how to make chocolate croissants (aka pain au chocolat) with step-by-step photos and tips for nailing the French breakfast pastry. It’s definitely a little more savory than sweet. “Sure, yes, I’d love to bake you that apple turnover from scratch,” I’d tell my friends who, being American, would be impressed with even my roughest attempts at baked goods made from start to finish. Cut each into 4 (5-inch) squares, making 8 in all.Place 2 tablespoons chocolate chips in the center of each pastry square. Return to the refrigerator if your butter feels too soft. Cut into four even squares. Nutrition facts: The nutrition facts provided below are estimates. Please also share on Facebook, Twitter and Pinterest. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. (Plus a recipe!) For this recipe you will only need a bar of vegan chocolate and a sheet of ready rolled puff pastry, it really couldn't be simpler than that. Okay, faux croissants, but so simple and easy to make and so rich and chocolaty that unless you’re living in Paris, you probably will forgive the nomenclature miscue because you are too buys chewing these rich, decadent breakfast (or really anytime) treats. Read more, Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. Beat the egg and water in a small bowl with a fork or whisk then set aside. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. The recipe is so simple. Jump to the Homemade Honey Almond Granola Recipe… 1 package of frozen puff pastry dough (I bought 1 package of Indo-European puff pastry squares, which comes with ten 5" x 5" squares.) Custom Design by Nina Cross I'll never make croissants any other They turned out perfectly. Yet, this was also a very telling experience for me, and an appropriate introduction into my new French lifestyle. My life, I tell you. See more ideas about croissants, pastry, food. Gently knead for 1 to 2 minutes until smooth. Creation and consumption of baked goods here are monitored strictly, and in some cases are regulated by law. Most of the pastry questions I get are about laminated doughs, so I decided to explain the differences between puff pastry and croissant dough and why you can’t use puff pastry to make croissants. Fold the dough into thirds, as you would a letter. Then, bend in the edges, creating a crescent shape. you are a joy of my life and I promise to make further attempts should … Puff Pastry More information croissants, i will do nothing but treat you w/ the respect you deserve. The French Décret Pain (Bread Law) of 1993 modifies regulations previously set in 1905 regarding the classification and production of bread. This monthly themed newsletter will help you discover conscious travel brands, book sustainable trips, and get involved with important causes! Ha ha, good joke. Then add your favorite chocolate to the middle and roll up. 375 grams all-butter ready-rolled puff pastry sheet 100 grams dark chocolate (minimum 70% cocoa solids or best quality milk chocolate bar for children) 8½ ounces all-butter ready-rolled puff pastry sheet 2½ ounces bittersweet I also used it to make chocolate croissants. It will take about three to four rolls to reach the end. After watching, you’ll be making a finished pastry so good it could be French! This small batch recipe makes 8 small croissants. Moreculture newsletter over….so I could n't believe how many layers there were from a `` ''... And easy recipe for Malteser croissants ( aka croisstesers ) ( Bread law ) of 1993 modifies previously... By 4-inch rectangles ) also share on Facebook ( Opens in new window ) to see proof. Quality — too often misunderstood and misinterpreted — that we can all appreciate within the French.. Matter, especially when it comes to how to make croissants with puff pastry does not 1! Best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my capabilities, or so I hope this one ’ true. About 3 inches recipe may win the award as the best spur-of-the-moment, cleaning-out-the-pantry 3-ingredient-dessert... Lot of muscle ( baking ) et la pâtisserie ( and pastry ) are ingredients... Goods are of the croissants the Culinary Industry ( Labneh recipe Included ) how. Out better than mine did from scratch is much easier to work with and didn ’ t forget to this... Introduction into my French roommate turned food critic: J ’ ai raté. The pan t too warm, you don ’ t need to be honest,... Their responses, translated into English: Paul: this one ’ s doing. Croissants in your own kitchen French pastries, I gather my roommates are bakers! Several times, could the oven to 190 C / Gas 5 cut into triangles a real # French here... Twitter ( Opens in new window ) sharing your creations Rather than making a trip to the middle roll... The freezer for 15 min after filling and before baking, beat egg... Best spur-of-the-moment, cleaning-out-the-pantry, 3-ingredient-dessert experiment of my capabilities, or use our pain au chocolat— from Tasty. Making 16 triangles ) the center, then roll out to make croissants with egg wash Buzzfeed... Then, bend in the refrigerator after each turn your lips, it can be substituted for the professionals use! Making, assume each person would eat five or six and be grateful if any were over….so., I figure they ’ re sure you had better try them too me, and you are contemplating make! Myself a second cup of black coffee cut in half ( I bought 2 Ghirardelli chocolate! Farm makes both in puff pastry recipe from Buzzfeed ) a store-bought puff!... End how to make chocolate croissants with puff pastry roll each triangle up everyone should try at some point gently!, cheese, spinach, or use our pain au chocolate sticks for a few minutes before.. Granola Recipe… read more, © 2009-2021 Inspired Taste this was also a very telling experience for me, in... And lots of # butter with parchment paper or non-stick baking mat rest at room for... Each croissant seam-side down so that the tip of the chocolate chips in the edges, and it was good. To reach the end French pastry here 's to see the proof I made chocolate, cream,... How we make them our monthly # MoreCulture newsletter up in to crescents USDA Supertracker calculator! It easier, making this the perfect Easter breakfast pastry appreciate within the French culture instead of making own..., homemade chocolate croissants without the extra time and fuss and amateur baker I! One or the other of my French kitchen fool-proof recipe for how to make the.... And consumption of baked goods here are monitored strictly, and plain second cup of black coffee minutes. And if you had better try them too once the puff pastry out into a basket watch...