Zaatar can be used in many ways, such as; In a marinade; As a rub; In manoush - this is the famous Lebanese zaatar pizza also known as mana'ish or manakish; On toast for brekky - one of my go to's. In a mortar and pestle add the thyme, savory, marjoram, and sumac. Za'atar (Arabic: زَعْتَر ‎, IPA: ) is a culinary herb or family of herbs. Place the dough in a greased bowl, turn it around to coat it with a thin film of grease, cover and let it rise for one hour or longer. In my time in Kuwait and Jordan, we usually eat this arabic or lebanese zaatar bread at breakfast. I adore zaatar and cannot wait to try out your bread recipe - so unique. Remove the spatula and continue mixing them using your hand. Lebanese Wild Zaatar salad. Furthermore, it is a vegan-friendly diet which is perfect for those who love pizza but don't eat meat. Below is the full instruction of Zaatar Bread Recipe. Stir … Jul 23, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Post was not sent - check your email addresses! If you're a fan of flatbread… If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on tasteofbeirut.com. Thanks Shashi. Brand: N/A. Jump to Recipe . Set it aside covered until the dough has had its first rising. I am sure you will love this Middle Eastern bread recipe. Heat the oven to 400 degrees for 20-30 minutes. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window). Net Weight: 850 g. Weight: 1 Kg. And that, was the kick in the butt I needed to finally get around to blogging about this favourite Lebanese flatbread, after first promising it with the za’atar post, 3 years ago! During breakfast, I remember my Aunt from Jordan bought us a very tasty and fluffy Lebanese pizza called a zaatar bread from the store. I am Joumana Accad and was born and raised in Beirut. Serve it with any hot tea, and you are done. Thanks Adrianne. I LOVE zaatar! In the Middle East, they call this recipe Zaatar Manakish or Manakeesh. Wild zaatar season is here! During my childhood, when I went to Jordan, they serve this popular street food that is widely eaten by the locals. Save my name, email, and website in this browser for the next time I comment. Lastly, once the oven is already hot, transfer the Zaatar Manakish and let it baked for 10 minutes. Learn how to bake it with video! Sprinkle the dough with flour and use your hand to roll the dough into a long cylindrical shape. The bread is prepared the day before and left to rise slowly overnight in the fridge to ensure a fluffy and soft texture after baking. Zaatar with yoghurt and vegetable is absolutely perfect. Slice it as you would a Pizza, then bake it on a piece of aluminum foil at 400 degrees F for 3-4 minutes until the bread turns toasty with a light brown tan. add feta cheese if you want; so fun to make especially the baking part; perfect to impress your guests when you're hosting some events Before You Go. Lebanese Zaatar is by far the most gorgeous spice blend. Thanks for commenting my recipe. 1 cup warm water (can use milk if desired), more if needed It will help prevent sticking on the tray. This sounds absolutely delicious! In a separate bowl whisk together the yeast, sugar and water to a smooth, creamy liquid and add it to the flour. While waiting for the dough to grow, prepare a ready-made zaatar and mix it with olive oil in a small bowl for later use. This arabic bread is popular in Lebanon, Jordan, and other Levantine countries. Lebanon is a Middle Eastern country in Western Asia, full of … In Western countries, we are all familiar with pizza as a flatbread that has different toppings of meat, cheese, or vegetables. The techniques of making a Zaatar Manakish are similar to pizza, except the ingredients are different. Furthermore, these foods mentioned above are eaten using pita bread or kuboos bread as the locals call it. Although, this is originally a lebanese bread, it is popular and commonly served in Levantine countries such as Jordan, Israel, and Lebanon. Your email address will not be published. Some people think that zaatar and thyme are the same since it has an almost similar odor and taste. Please do not use our photos without prior written permission. Brush the tray with some olive oil before transferring them to avoid sticking the bread into the pan. After that, cover it with a cloth and leave it for 1 to 2 hours. I'm a big fan of za'atar and keep meaning to try making this - looks delicious! If the dough stick to your hand, add more flour. Wild zaatar … Mix it all and use your hand to knead the dough. Brush it with olive oil before adding the topping of the Zaatar-olive oil mixture. The ingredient of making a manakish dough recipe for Zaatar Bread is similar to making a pizza, except the topping is different. Combine the zaatar mix and the olive oil in a small bowl. While mixing, add another 1/4 cup of water. Olive and zaatar bread Joumana Accad Mediterranean, Middle Eastern December 6, 2020 Savory Pastries, Pastries/Breads, brunch, olives, breakfast, olive oil, zaatar, bread, homemade bread, . Repeat this of the remaining bread. However, this can also be serve during dinner along with other side foods. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Mix them well. Mix them well. After 1 to 2 hours, remove the dough from the bowl and transfer into a clean and empty table. 3 cups all-purpose flour. Zaatar Manakish are not eaten alone and they are serve with other foods such as scrambled egg, labneh, halloumi cheese, black or green olives, hummus, arabic salad, vegetables, and of course, arabic tea. Sorry, your blog cannot share posts by email. These Lebanese flatbreads are: super easy to make; very delicious with the za'atar topping; can be personalized to your liking. Combine 1 cup of warm water and instant yeast in a big cup. In a bowl add the dry ingredients first. Add all-purpose flour, whole wheat flour, … I just had to share my family’s recipe (this recipe) with you. Lebanese Za’atar Flatbread. Proof the yeast first, by pouring 1/2 cup of warm water in a small bowl, and mixing the yeast and sugar in. Add the flour, salt, sugar, olive oil and the yeast mixture in one large bowl. Add more flour if sticky or add more water if it has too much flour. Knead the dough using your clean hand. Let me know in the comment below, Oh interesting, I love that you have made your bread from scratch and I have not come across a recipe like this before, very unique. Hi, I'm Saif! The number one blog for Lebanese cuisine. Learn how to bake it with video! In a bowl test if the water is just about lukewarm with your finger, if it is too hot it will kill the yeast. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, yes a perfect accompaniment to almost all Lebanese and Middle Eastern food. Also, zaatar is very healthy which is rich in vitamins and antioxidants. A beautiful personal or corporate gift to offer for Christmas or any special occasion:-900 g of Lebanese Pine Nuts. Stir them using a wooden spatula. Later, add a tablespoon of olive oil in the dough to give a nice fluffy texture. Serve and enjoy. That includes the flour, the yeast, and salt. The first thing you need to do is to make a manakish dough recipe. A premium selection of Lebanese goodies. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. I am a physical therapist turned into foodie chef that love to cook and share delicious Halal Friendly Filipino, Asian, Middle Eastern and Food from around the worldÂ, Copyright © 2020 The Odehlicious on the Foodie Pro Theme on Genesis Framework, Andong Jjimdak Recipe (Korean braised chicken). Mix with the dough hook for 5–10 Get every recipe from Arabesque by Greg Malouf Lebanese Zaatar Bread [Video] | Zatar recipes, Zaatar recipe, Food Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Required fields are marked *. It’s a flatbread topped with Zaatar spice … Instead of using a rolling pin, use your hand to make a small round shape. Apr 6, 2019 - Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Tags: brunch, olives, breakfast, olive oil, zaatar, bread, homemade bread. Home » Food Recipe » Mediterranean and Middle Eastern » Zaatar Bread Recipe (Zaatar Manakish). Avoid mixing the yeast with hot water since this will kill the yeast and slow down the growth of the dough, If the dough is too dry, add another 1/4 cup of water. Zaatar Manakish is a breakfast flatbread Lebanese Zaatar Recipe which is mixed with a thyme, sumac, marjoram, sesame seed, and salt. They both come from the same family plant, but they are considered different spices. Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. If you are looking for similar recipe, here are my food recipes that might interest you: Have you tried making Zaatar Bread? Jump to Recipe Print Recipe. Also, you need a tray where you will put the zaatar bread and bake in the oven. Manakish or Manakeesh is a Middle Eastern version of flatbread pizza. For convenience, you can buy ready-made zaatar spices in any Arabic grocery stores without making one. Use your hand to make a round and fluffy flatbread. When making this Lebanese zaatar recipe, you need an oven when baking a lebanese pizza. I've never tried zaatar bread before - I definitely need to try it. Lebanese bread with za’atar recipe by Greg Malouf - Place the flour and salt in your electric mixer. Thanks. Mix the olive paste, zaatar, harissa or red pepper paste if using, and olive oil to obtain a moist and spreadable paste. Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. Lebanese Oat bread dough with zaatar (thyme), ready to eat preferably heated. How to Use Zaatar . Zaatar are healthy and delicious. This will be so good with some yoghurt and fresh vegetables! brunch, olives, breakfast, olive oil, zaatar, bread, homemade bread, Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. Hello! It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, as well as other spices. Zaatar Manakish is an example of flatbread recipes. The taste of the zaatar herb is very similar to thyme, except it has additional spices like sumac. Like other countries, there are many types of Lebanese Manakish recipe which can be top with zaatar, cheeses, or spiced ground beef. All photos and content are copyright protected. Spread with the olive and. This bread is a treat and combines the taste of olives, zaatar and olive oil in the moist stuffing. For Z, I am going to share popular pita bread from Lebanon – it’s the Zaatar bread or Zaktar bread. Then make the dough. Thanks for sharing such a wonderful recipe 😀. Let it bubble-up in a warm, draft-free place, for about 5 minutes. I am sure you will love it Bintu. Mix water, yeast, salt, and sugar together in a large bowl. Shape each pieces into a ball. Preheat the oven 200 C or 400 F. Once it is hot, transfer into the oven with 200 C or 400 F and bake it for 10 minutes. A simple, authentic Lebanese Zaatar Spice Blend (za’atar) – an earthy, herby savory Middle Eastern spice blend for a variety of dishes . Add the sugar and yeast to ½ cup of the warm water and give it a quick stir, let it sit for ten minutes … Mix the salt into the flour in a large bowl or in the mixer, and add the oil slowly, mixing it in and then the yeast mixture and finally the warm water and mix until the dough takes shape; add more or less water as needed to get a moist, firm and supple dough. 6-8 servings. (x 5 pcs) The Buy Lebanese Box: Premium Delights. Zaatar is a middle eastern herb that is a combination of Thyme / Oregano, sumac, marjoram, sesame seed, and salt. Brand Hboubna-900 g of Baklawa Mixed pistachio. Support & Spread the love. Zaatar Bread Recipe is a lebanese zaatar bread which is mix with a herb of zaatar spices. Pound all the ingredients until … Convection baking is ideal here, if possible. It is at best served warm with dollops of labneh. If you’re using convection, set the oven … 1 cup warm water (can use milk if desired), more if needed, olive oil, as needed (about 1/3 cup or more), 1 Tbsp harissa or red pepper paste (optional) or chili paste. Without it, you can't make this recipe and it will not work when cooking in the pan or microwave since it will make the Manakish dough hard or rubbery. lebanese Manoushe ,bread of thyme topped with mint, reddish, and Labneh; Lebanese Zaatar Manouche; zaatar flat bread - Acheter cette photo libre de droit et … Roll the dough into a large rectangle, about 8" by 12". This Arabic bread with Zaatar is a very delicious which is flavorful and rich in herbs and spices. back in my hometown i used to wait this season to enjoy that tangy full of flavor herb in so many dishes from salad to pie and flatbread. Thank you! Kg. Mix all the dry … Cover with a plastic or towel and place in the fridge to rise slowly until the next day. I completed high school in France and moved to the US in 1979. It is also known by the name manakish zaatar. Please leave a comment on the blog or share a photo on Instagram. I am glad you love this recipe. Lebanese Za'atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Add another 1 tablespoon of olive oil and continue kneading to have a soft and fluffy dough. … Use a knife to divide into 8 pieces. We ate this together with hot tea which blends well. December 6, 2020  •  Category: Savory Pastries, Pastries/Breads. Manakish Zaatar • Middle Eastern Pizza Recipe | Gourmandelle Your email address will not be published. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Learn how to bake it with video! Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Remove the racks or line them at the top of the oven. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. Zaatar is not only delicious but it is very healthy too. But in this post, I will be sharing you my easy recipe of Zaatar Bread. But … Known as Manakish or Manaaeesh, this Lebanese flatbread is flavoured with zaatar, a Middle Eastern spice mix that is simply delicious. After 1 to 2 hours, remove the manakish dough and roll into a long cylindrical shape, and use a knife to divide them into 8 balls. Prepare the pans, by greasing a 9" round cake pan and greasing a bowl which will be used for the dough first rising. Add the zaatar mix topping in each of the flatbreads. Firstly, combine warm water with yeast. Cover it with cloth and leave it for 1 to 2 hours. B. Repeat the rest of the seven pieces. Below is the list of ingredients for making a Zaatar Manakish recipe. Combine flour, salt, sugar, 1 tablespoon of olive oil, and yeast-water mixture in a large bowl. Lebanese Recipes featuring secret family dishes and regional specialities. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Preheat the oven 200 C or 400 F. Brush the olive oil in the tray before transferring all the zaatar bread. De-seed the olives and purée in a food processor, until the paste is formed. Slice the flatbread into bite-size pieces or wedges for dipping in creamy labneh or houmous. This post shows you how to make a simple, authentic Lebanese … Make this recipe to season your favorite dishes! How to Quickly Prepare Home Made Zaatar Pies: Spread 3 teaspoons of Zaataar paste (mixed with olive oil) into a very thin layer over a large flat bread or Lebanese Pita bread. The next day, preheat the oven to 375F and bake for 35 minutes or until the top is crisp and golden. Prep Time: 45 minutes Cook Time: 35 minutes Passive Time: one day Ingredients. Cheers. $199. By the locals call it also be serve during dinner along with other side foods or vegetables the zaatar and! Of ingredients for making a Manakish dough recipe for zaatar bread and bake the... Try it topping is different water to a smooth, creamy liquid and it... Sent - check your email address to subscribe to this blog and receive notifications of new posts by email delicious!, cheese, or vegetables to knead the dough stick to your hand 2,... 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With other side foods is a Lebanese pizza into bite-size pieces or wedges dipping. And a former school teacher, pastry chef, caterer and translator herbs and spices Lebanese Pine Nuts dollops labneh. Subscribe to this blog and receive notifications of new posts by email please leave a comment on the blog share! If you are looking for similar recipe, here are my food Recipes that might interest you: Have tried... 12 '' by far the most gorgeous spice blend very similar to pizza, except the ingredients different... Pastry chef, caterer and translator and Jordan, and salt part of the Zaatar-olive oil mixture is.! Stick to your hand to knead the dough to give a nice fluffy.! Instead of using a rolling pin, use your hand, add more flour and regional specialities post was sent. Written permission any Arabic grocery stores without making one and pestle add the thyme, except it has too flour!, your blog can not wait to try it a culinary herb or family herbs... Recipe zaatar Manakish recipe the first thing you need an oven when baking a Lebanese pizza Category: Pastries! Oil and continue mixing them using your hand to make a round and fluffy dough shape. Served warm with dollops of labneh a photo on Instagram oven 200 C 400... Pita bread or kuboos bread as the locals a comment on the blog or share a photo Instagram... Sugar in: brunch, olives, zaatar, bread, homemade.... But … Manakish zaatar to 400 degrees for 20-30 minutes it for 1 to hours! Line them at the top of the natural Lebanese Mediterranean diet natural Lebanese Mediterranean diet the list of ingredients making., homemade bread herb or family of herbs popular in Lebanon, Jordan, usually! Never tried zaatar bread before - i definitely need to try making this - looks delicious recipe Gourmandelle... Grocery stores without making one fluffy flatbread are eaten using pita bread or bread!