They are essentially the same thing. Roti means bread in Sanskrit, and most other Indian languages. Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay.The term "canai" derives either from: Chennai, a city in India which is formerly known as Madras.Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil curry - is served. Roti means 'bread', and prata or paratha means 'flat' in Hindi. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. But ask for a roti canai in Mumbai or Kerala and all you will get is a quizzical shake of the head. Roti Canai is very much loved by Malaysians from all walks of life. Origin of Roti Canai. “Canai” is a malay word meaning “rolling out the dough.” Back in India and even in Singapore, Roti Canai is called by its original name… Roti Prata. Roti canai’s dough differs slightly from a standard roti as it is made with plain flour, ghee and water. Roti canai is an Indian-influenced flakey flatbread. Roti Prata is a signature dish of Singapore. Remember Lechón? Roti canai is a flatbread that is one of the most popular kinds of breakfast foods in Malaysia. History. Some believe the dish evolved from original pancake recipes from Punjab in India, but across the causeway in Malaysia, the flat bread is called roti canai, which some say is a nod to its origins from Chennai. Malaysians from all parts of the country treasure this flatbread dish immensely. The Roti Canai Story - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. Etymology. But the owner’s children prayed very hard and soon a fairy appeared and left 2 Roti Canai in their shop. In 2011, CNN Go listed Roti Prata in world’s 50 most delicious food items that should be tried at least once in a lifetime. There are different suggestions for the origin of canai: it has been claimed that canai refers to Chennai (the bread can be written as Roti Chennai), the Indian city formerly known as Madras; or from Channa, a Northern India dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. And when the dough is kneaded, it is repeatedly folded to create multiple layers. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Dipped in dhal curry, this flat bread is a culinary delight. "Along the sidewalks, hundreds of vendors hawked everything from commemorative T-shirts to rum to roti, the breadlike Caribbean pastry stuffed with pungently barbecued goat or chicken. See synonyms for roti canai noun In Malaysia and Malaysian communities elsewhere: fried unleavened bread, having a chewy, flaky texture and typically served with a … Roti Canai - English Name: Malaysian Roti, Geo: Malaysian, Type: Bread (Type) Because while roti canai has Indian roots, it was a child of Malaysia, through Tamil immigrants. Roti canai or roti prata is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. An Indian-influenced flatbread found in Malaysia, Singapore and Indonesia. Well, it’s time to learn! The Origin of Roti Canai The best thing about growing up in a harmonious, multi-racial country is that we get to eat food from different cultures and localised to suit the Malaysian taste buds. The skillful roti canai maestro would whirl and flip the dough till it is paper thin and four or five times larger than the original piece. 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