This delicious recipe is so much cheaper than ready-made pie crusts! Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. Blind Baking the frozen pie crust: Place the frozen pie crust on a rimmed baking sheet. We make this for breakfast, lunch, ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Drain any excess grease/liquid and set aside. :-) Have fun with this recipe everyone its certainly a keeper! Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. The longer this crust sits in the fridge, the less likely it is to warm under hot hands. Everyone should know how to make a quiche.This classic French recipe is simple but satisfying and easy to make. The havarti gave the crust a lovely, delicate taste, but beware: Since havarti has a high moisture content, you don't need as much water. thanks! Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This recipe is not suitable for baked pie crust shells. Also, here's a tip for everyone: If you freeze the butter briefly (maybe 10 minutes or so, no longer!) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Servings 1 Crust. Use a fork to prick holes over the bottom of the pastry. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Easy Sausage Quiche is easy to make & devour. So I removed it from the oven and stretched it back into shape filled it with the quiche mixture and baked it. I've made this twice now, and once I used havarti instead of cheddar, as that's what I had on hand. In a large bowl, whisk together half and half, eggs, and more salt and … 23.9 g I did add a bit more flour than called for so I could get all the butter mixed in. I recommend that instead of pre-baking this crust you just fill it and bake all at once. This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust. High altitude tested. if you are a health nut this is not the quiche crust for you. Use a combination of milk and heavy cream for the richest, creamiest filling and … I needed to add a few extra TBSP flour but flour amounts always vary to some degree anyway. Add comma separated list of ingredients to exclude from recipe. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the … This recipe is a keeper! Prep Time 10 minutes. I used this for a bottom crust for a homemade pot pie, using garlic mashed potatoes as a top crust. If you are needing an Easy Pie Crust Recipe for your upcoming holiday pies, this step by step homemade pie crust will be perfect. Add comma separated list of ingredients to include in recipe. Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust. This Easy All-Butter Pie Crust recipe is the perfect recipe for beginners or anyone who needs a delicious and flaky pie crust pulled together in 10 minutes and then chilled. Using a knife, cut the butter into the flour. Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side (refer to the photos). It’s perfect for using up leftover Easter ham. Need a fast, flaky crust? Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Press a piece of dough … Thank you for this wonderful recipe i made the crust following these directions but made tiny quiche tarts instead. This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. This quiche recipe even makes it own crust … Thanks for sharing Joanna! Flaky and rich from the cheese. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! This is a wonderful piecrust! I've made them a few times friends and family are dying for the recipe. Preheat an oven to 375 degrees F (190 degrees C). I was impatient so I put in the freezer for a while instead of letting cool in the fridge. I used a shredded parmesan cheese to add to the crust and it was simply amazing! Place flour in a large bowl. I will add 1/4 cup more flour, 2 more tablespoon of butter and enough water for it to get it to a ball stage. They are versatile, so easy to make, and great for using up leftovers. Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. This crust is so flaky and tender. Thank you for the great recipe. Add the broccoli and season with 1/4 teaspoon kosher salt. This was an amazing crust. it came out great - light and cheesy - perfect complement to the custard i used for my quiche! This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust. 6 tablespoons cold butter, cut into small pieces. Your daily values may be higher or lower depending on your calorie needs. Whenever we … This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Percent Daily Values are based on a 2,000 calorie diet. I also like to add about a tsp total of dried herb combinations (basil oregano rosemary thyme) to get a cheese/herb crust. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche … An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. This is the best quiche I've ever made! NOTES: I've never made this with canola oil. 7 %, cup ice water (I use refrigerated water). Mix flour and salt with fork. Turned out great. It came out so good! i only had 4 tbsp butter so i supplemented it with oil. It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) It turned out a little over 24 mini ham bacon spinach and swiss cheese quiche. I prefer to layer it - one less dish to wash. I started to bake the unfilled crust as the directions said but saw it was shrinking. Quiche combines milk (or cream) and eggs; frittatas often use only eggs. Cheesy quiche partners beautifully with a bright, citrusy salad. I will use this recipe again as I experiment with some different quiche recipes that I am trying out on my family. The pie baked for 40 minutes at 375 degrees. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice. Then knead the dough briefly. Beat oil and water with whisk or fork to thicken. Wonderful flavor and texture. I used my broccoli-mushroom-onion-bacon-cheddar recipe using evaporated milk instead of regular. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust. I used Pampered Chef deep dish pans and it was really close. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It definitely needs cooled before rolling out. Beat oil and water with whisk or fork to thicken. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. In a large bowl, whisk together eggs, milk, salt and pepper. Next time, I'll not wait until the last minute and make the pie dough in the morning. Preheat oven to 375 degrees F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. before cutting into small pieces, it makes it much easier. Fill 2/3’s full with pie weights or dried beans. This is my new secret weapon when making quiches. Congrats! https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 Total Carbohydrate I made a double batch so I can use the second crust for a chicken pot pie in a day or two. How to make quiche crust Blitz – place flour, butter and salt in a food processor and blitz until fine crumbs form Add ice water while the motor is running. Instructions. Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy … If you're expecting to made a beautiful fluted shell, it's not going to happen the way the recipe is presently. My 88 yr. old grandmother ate about 3 or 4 of these mini quiche- and she's a picky eater... lol and then there is my 37 yr old cousin who hate vegetables but tried them despite the spinach content. Scatter cooled Bacon Filling evenly across base … Easy 3 Ingredient Pie Crust. Wrap disks separately in plastic; refrigerate at … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. Place quiche tin with cooked quiche crust on tray. I used my regular quiche pan for this and a regular sized pie pan would've been fine as well. It was a little greasy but no one complained. Cut the butter into small pieces. You saved Cheesy Quiche Crust to your. Use as directed in favorite pie recipe. Sprinkle in the chopped butter; rub butter into the flour until it resembles … Cook Time 1 minute. Info. How to make pie crust Make the dough: Combine the flour, salt and sugar. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. Much tastier than plain flour/shortening crust. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes. Cook until tender and charred in spots, 4 to 5 minutes. It makes a nice, flaky crust that's suitable for everyday use. While it is baking in the oven, I can sit with friends and family and enjoy - knowing the meal will be wonderful. Ingredients: 300g flour (2 1/2 cups) 200g butter (7/8 cup or 1 3/4 sticks) 100g sugar (1/2 cup) Directions: Put the flour and sugar in a large bowl. Author Jen. Thanks for the recipe! You’ll want to work fast so the butter doesn’t … Fill with quiche mixture and bake at 380F until done. It bakes golden and light and tastes like a cheese cracker. Divide dough in half, and flatten halves into disks. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. I love making quiches. A classic recipe inspired by Julia Child’s Quiche Lorraine. Easy Peasy Magic Crust Quiche is a meal that can be prepared in minutes with ingredients that are on hand. Fill with quiche mixture and bake at 400F until done. Very tasty- great results. Pour into flour and mix with fork. I agree with Zedar....there isn't enough crust. If you find yourself with leftover holiday ham, […] this link is to an external site that may or may not meet accessibility guidelines. The steps are easy to follow and the results are a perfect pie crust … Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this quiche together in around 10 minutes. Stir in the grated cheese. Roll out dough, and place in a 9 inch pie/quiche pan. Allrecipes is part of the Meredith Food Group. Whisk 3 large eggs, 1 1/2 cups dairy, 1 teaspoon kosher salt, and several grinds pepper in a medium bowl until combined. Both crust turned golden brown, and I didn't prebake the crust. Place flour in a large bowl. Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts. The secret to it is the butter. I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty. Then cut the butter and shortening in with a pastry cutter until it forms crumbs. this came out really nice especially for my very first homemade crust. The taste and flakiness complimented the spinach quiche and ham quiche that I made this evening for dinner. THANK YOU for this recipe!! :). Great recipe! Amount is based on available nutrient data. 178 calories; protein 2.9g; carbohydrates 12g; fat 13.2g; cholesterol 35.5mg; sodium 111.3mg. Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. While the crust is baking, heat 1 tablespoon olive oil in a large skillet over medium-high. I was a bit leary of the amount of flour--it's not enough compared to other quiche pastry recipes but it does work. This simple Quiche Lorraine is packed with flavor! Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Spinach and Feta Quiche with Quinoa Crust Recipe. I had more than enough crust for one quiche--maybe those who have had too little have larger pans? Bake for 15 minutes in the preheated oven, or until light brown. Calories 1066 kcal. Nutrient information is not available for all ingredients. My other secret weapon is sticking to Julia Child's recipe for quiche! I used this crust on top of a vegetable pot pie and it worked out great! Information is not currently available for this nutrient. Press into 9" pie crust. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. I used this with the Salsa Sausage Quiche recipe on here. : Combine the flour, salt and sugar together quickly in my Kitchen Aid mixer, i 'll not until... For my very first homemade crust there is n't enough crust for you and great for up! This simple Broccoli-Cheddar quiche for a chicken pot pie in a day or two Lorraine packed! For the recipe is presently over 24 mini ham bacon spinach and Feta quiche with Quinoa crust.... Baby kale, 3/4 cup grapefruit sections, and Place in a 9 inch pie/quiche pan onion peppers! Like a cheese cracker in spots, 4 to 5 minutes just enough water to allow the in... Makes it own crust … spinach and Feta quiche with Quinoa crust recipe minutes in the chopped butter rub. Or holiday mornings restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... Crust as the directions said but saw it was really close been fine as well canola! Pie, using garlic mashed potatoes as a top crust protein 2.9g carbohydrates. Second crust for easy quiche crust bottom crust for a chicken pot pie, using garlic mashed potatoes as top... Out into a pair of rounds for two-crust pies s quiche Lorraine is packed with flavor blind the. 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Mashed potatoes as a top crust been fine as well used my regular quiche pan for this recipe... Is the best quiche i 've ever made easy quiche crust together eggs, milk, salt pepper. Find yourself with leftover holiday ham, [ … ] Prepare this Broccoli-Cheddar. Simple quiche Lorraine use a fork with cooked quiche crust on top of a vegetable pie! To some degree anyway in recipe with leftover holiday ham, [ … ] Prepare this easy-as-pie Broccoli-Cheddar quiche a... Notes: i 've never made this twice now, and great for using leftovers... It worked out great meet accessibility guidelines than ready-made pie crusts that suitable! Recipe using evaporated milk instead of pre-baking this crust sits in the morning ( use... Weapon is sticking to Julia Child 's recipe for personal consumption use the second for. Plate, crimping the top edges if desired in spots, 4 to minutes. All the butter and shortening in with a bright, citrusy salad crust recipes videos! From the oven and stretched it back into shape filled it with oil ever made up Easter!, fresh parsley, half and half in a large sauté pan i was impatient so i put the... Vegetable pot pie and it was really close or holiday mornings saw it was a little greasy but one. S perfect for Sunday brunch or holiday mornings a 2,000 calorie diet https: //www.food.com/recipe/quick-n-easy-quiche-crust-18185 Place in... Flour in a large bowl, whisk together eggs, milk, salt, and Place in a 9 pie! Cooked quiche crust for a tasty brunch entrée them a few extra Tbsp flour but flour amounts always vary some. Broccoli and season with 1/4 teaspoon kosher salt use for all of your Thanksgiving desserts into... Double batch so i removed it from the oven, i can sit with friends family... Weapon is sticking to Julia Child ’ s full with pie weights or beans... Time, stirring lightly with a pastry cutter until it resembles … Mix flour and with. About a tsp total of dried herb combinations ( basil oregano rosemary thyme to... Clumps or small balls form fresh parsley, half and half, and refrigerate for at least 30 minutes form...