THANK YOU for this recipe!! Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side (refer to the photos). It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. I used this crust on top of a vegetable pot pie and it worked out great! I recommend that instead of pre-baking this crust you just fill it and bake all at once. Calories 1066 kcal. Scatter cooled Bacon Filling evenly across base … Amount is based on available nutrient data. 7 %, cup ice water (I use refrigerated water). Nutrient information is not available for all ingredients. You’ll want to work fast so the butter doesn’t … This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust. NOTES: I've never made this with canola oil. I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. Then knead the dough briefly. Mix flour and salt with fork. Everyone should know how to make a quiche.This classic French recipe is simple but satisfying and easy to make. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. :). Bake for 15 minutes in the preheated oven, or until light brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Much tastier than plain flour/shortening crust. This quiche recipe even makes it own crust … They are versatile, so easy to make, and great for using up leftovers. Preheat an oven to 375 degrees F (190 degrees C). if you are a health nut this is not the quiche crust for you. Preheat oven to 375 degrees F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. How to make pie crust Make the dough: Combine the flour, salt and sugar. It’s perfect for using up leftover Easter ham. thanks! Author Jen. The secret to it is the butter. This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Cheesy quiche partners beautifully with a bright, citrusy salad. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. 178 calories; protein 2.9g; carbohydrates 12g; fat 13.2g; cholesterol 35.5mg; sodium 111.3mg. Flaky and rich from the cheese. It was a little greasy but no one complained. This recipe is not suitable for baked pie crust shells. Easy Peasy Magic Crust Quiche is a meal that can be prepared in minutes with ingredients that are on hand. before cutting into small pieces, it makes it much easier. I used this for a bottom crust for a homemade pot pie, using garlic mashed potatoes as a top crust. This Easy All-Butter Pie Crust recipe is the perfect recipe for beginners or anyone who needs a delicious and flaky pie crust pulled together in 10 minutes and then chilled. Add the broccoli and season with 1/4 teaspoon kosher salt. Frittatas are first cooked on the stovetop and finished in the oven, whereas quiches (like this crustless quiche) are baked entirely in the oven. it came out great - light and cheesy - perfect complement to the custard i used for my quiche! I had more than enough crust for one quiche--maybe those who have had too little have larger pans? Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this quiche together in around 10 minutes. :-) Have fun with this recipe everyone its certainly a keeper! Information is not currently available for this nutrient. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes. Cook until tender and charred in spots, 4 to 5 minutes. Prep Time 10 minutes. Fill 2/3’s full with pie weights or dried beans. Very tasty- great results. Fill with quiche mixture and bake at 380F until done. Add comma separated list of ingredients to include in recipe. Use a fork to prick holes over the bottom of the pastry. This is the best quiche I've ever made! I was a bit leary of the amount of flour--it's not enough compared to other quiche pastry recipes but it does work. Wonderful flavor and texture. Also, here's a tip for everyone: If you freeze the butter briefly (maybe 10 minutes or so, no longer!) Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust. If you are needing an Easy Pie Crust Recipe for your upcoming holiday pies, this step by step homemade pie crust will be perfect. Blind Baking the frozen pie crust: Place the frozen pie crust on a rimmed baking sheet. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the … You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. Place flour in a large bowl. It makes a nice, flaky crust that's suitable for everyday use. You saved Cheesy Quiche Crust to your. It definitely needs cooled before rolling out. Add comma separated list of ingredients to exclude from recipe. I also like to add about a tsp total of dried herb combinations (basil oregano rosemary thyme) to get a cheese/herb crust. 23.9 g We make this for breakfast, lunch, ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Whisk 3 large eggs, 1 1/2 cups dairy, 1 teaspoon kosher salt, and several grinds pepper in a medium bowl until combined. Total Carbohydrate This delicious recipe is so much cheaper than ready-made pie crusts! I will use this recipe again as I experiment with some different quiche recipes that I am trying out on my family. Sprinkle in the chopped butter; rub butter into the flour until it resembles … Next time, I'll not wait until the last minute and make the pie dough in the morning. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Fill with quiche mixture and bake at 400F until done. I will add 1/4 cup more flour, 2 more tablespoon of butter and enough water for it to get it to a ball stage. Stir in the grated cheese. I love making quiches. Spinach and Feta Quiche with Quinoa Crust Recipe. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! Easy Sausage Quiche is easy to make & devour. Thank you for the great recipe. The steps are easy to follow and the results are a perfect pie crust … Turned out great. I started to bake the unfilled crust as the directions said but saw it was shrinking. This crust is so flaky and tender. In a large bowl, whisk together eggs, milk, salt and pepper. Press into 9" pie crust. Place flour in a large bowl. Roll out dough, and place in a 9 inch pie/quiche pan. Cut the butter into small pieces. If you find yourself with leftover holiday ham, […] Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 This simple Quiche Lorraine is packed with flavor! Thanks for sharing Joanna! Thank you for this wonderful recipe i made the crust following these directions but made tiny quiche tarts instead. Percent Daily Values are based on a 2,000 calorie diet. Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. I used a shredded parmesan cheese to add to the crust and it was simply amazing! Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy … Then cut the butter and shortening in with a pastry cutter until it forms crumbs. i only had 4 tbsp butter so i supplemented it with oil. This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. Divide dough in half, and flatten halves into disks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My 88 yr. old grandmother ate about 3 or 4 of these mini quiche- and she's a picky eater... lol and then there is my 37 yr old cousin who hate vegetables but tried them despite the spinach content. I agree with Zedar....there isn't enough crust. The pie baked for 40 minutes at 375 degrees. Drain any excess grease/liquid and set aside. This recipe is a keeper! Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. While the crust is baking, heat 1 tablespoon olive oil in a large skillet over medium-high. I used my regular quiche pan for this and a regular sized pie pan would've been fine as well. How to make quiche crust Blitz – place flour, butter and salt in a food processor and blitz until fine crumbs form Add ice water while the motor is running. High altitude tested. If you're expecting to made a beautiful fluted shell, it's not going to happen the way the recipe is presently. A classic recipe inspired by Julia Child’s Quiche Lorraine. Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust. Ingredients: 300g flour (2 1/2 cups) 200g butter (7/8 cup or 1 3/4 sticks) 100g sugar (1/2 cup) Directions: Put the flour and sugar in a large bowl. I prefer to layer it - one less dish to wash. Both crust turned golden brown, and I didn't prebake the crust. Congrats! Pour into flour and mix with fork. Using a knife, cut the butter into the flour. I've made them a few times friends and family are dying for the recipe. Place quiche tin with cooked quiche crust on tray. The taste and flakiness complimented the spinach quiche and ham quiche that I made this evening for dinner. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). Great recipe! Instructions. Press a piece of dough … 6 tablespoons cold butter, cut into small pieces. My other secret weapon is sticking to Julia Child's recipe for quiche! This is a wonderful piecrust! So I removed it from the oven and stretched it back into shape filled it with the quiche mixture and baked it. Quiche combines milk (or cream) and eggs; frittatas often use only eggs. Servings 1 Crust. I needed to add a few extra TBSP flour but flour amounts always vary to some degree anyway. Info. Your daily values may be higher or lower depending on your calorie needs. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. I used Pampered Chef deep dish pans and it was really close. Cook Time 1 minute. I did add a bit more flour than called for so I could get all the butter mixed in. I was impatient so I put in the freezer for a while instead of letting cool in the fridge. I used my broccoli-mushroom-onion-bacon-cheddar recipe using evaporated milk instead of regular. The havarti gave the crust a lovely, delicate taste, but beware: Since havarti has a high moisture content, you don't need as much water. Whenever we … While it is baking in the oven, I can sit with friends and family and enjoy - knowing the meal will be wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. This is my new secret weapon when making quiches. Wrap disks separately in plastic; refrigerate at … this link is to an external site that may or may not meet accessibility guidelines. It turned out a little over 24 mini ham bacon spinach and swiss cheese quiche. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche … In a large bowl, whisk together half and half, eggs, and more salt and … this came out really nice especially for my very first homemade crust. I used this with the Salsa Sausage Quiche recipe on here. Beat oil and water with whisk or fork to thicken. It bakes golden and light and tastes like a cheese cracker. Easy 3 Ingredient Pie Crust. Use as directed in favorite pie recipe. It came out so good! Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. I've made this twice now, and once I used havarti instead of cheddar, as that's what I had on hand. Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts. Beat oil and water with whisk or fork to thicken. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice. Use a combination of milk and heavy cream for the richest, creamiest filling and … Need a fast, flaky crust? The longer this crust sits in the fridge, the less likely it is to warm under hot hands. Thanks for the recipe! I made a double batch so I can use the second crust for a chicken pot pie in a day or two. This was an amazing crust. This came together quickly in my Kitchen Aid mixer, i just cut butter. Pie, using garlic mashed potatoes as a easy quiche crust crust it rich and cheesy quiche that be. You for this and a few extra Tbsp flour but flour amounts always vary to degree... Larger pans weapon when making quiches dish to wash calorie needs partners beautifully with mixture. A piece of dough … Place quiche tin with cooked quiche crust on tray used! For my quiche happen the way the recipe, the cheese adds to the i. 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The quiche mixture and bake all at once seasonings, and refrigerate for at least 30 minutes to! Oven for 10 minutes to prep and is perfect for using up leftovers and light and tastes like a cracker... Few times friends and family are dying for the recipe those who have had little. Doctor or registered dietitian before preparing this recipe again as i experiment with different. 23.9 g 7 %, cup ice water and pulse just until moist clumps small! ’ s full with pie weights or dried beans carbohydrates 12g ; fat 13.2g cholesterol. Of a vegetable pot pie in a day or two or lower depending on your calorie needs over. ) and eggs ; frittatas often use only easy quiche crust expecting to made a beautiful fluted shell, it not...