Take a large saucepan, and on medium heat, start to sauté your onions. 11 ounces/450 mL of water or chicken stock (add as required) 1 tablespoon garam masala. These cookies do not store any personal information. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment … Key Siga Wot. And I would like to pass on whatever knowledge I possess, to you. chicken legs & thighs –2 pounds. 2 tablespoons kosher salt, plus more as needed. Add the water, increase the heat and bring to a boil. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Another recipe I covered in a comprehensive post not too long ago, and once again, in preparation for today’s recipe. Let me know what your wife makes of it. Learn more... Doro wat is a traditional Ethiopian meal. To create this article, 19 people, some anonymous, worked to edit and improve it over time. But I see your writing here, and I believe you know what you are talking about. This article has been viewed 21,709 times. Prick the eggs in 3 places with a small knife and add them to the stew. I’ve never ever had Ethiopian food before and this looks like a good place to start. That’s all that I can think of as far as technicalities go. Add 1 Tbsp niter kibbeh, stir and cook for a minute. And I’m glad you found it easy to make, not everyone is a big fan of spending more than 30 minutes on a recipe! If you have time, leave the chicken to marinate for 30 minutes. It looks like I am going to have to get some Ethiopian spices . Cook for another 2 minutes. Include your email address to get a message when this question is answered. Although if truth be told, many food bloggers who blog this recipe, have no idea why, they just do it because that’s what they’ve seen in the recipes they are referring to!  Thank you! Cook and stir onion until translucent, 5 to 6 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. Thank you, I have never seen a Doro Wot recipe and background like this before. It is a deliciously sharp, aromatic and spicy chicken stew. If you feel like flexing your culinary muscles, I would encourage you to make it, for the true experience. Subscribe to Our Youtube Channel by clicking the red button: Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. 3 garlic cloves, smashed. At the end of this, we would have a dark, thick sauce called kulet, and only then, will the chicken pieces go in, to cook for another 45 – 60 minutes. Caramelize the red onions on low heat in a large pot for 1 hour. Once again, lower heat, and cook, uncovered, for 45 minutes, until the chicken is cooked. Prep Time 20 mins. You can find my recipes here. And they tasted nothing like how I remember. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. The prep time and total cooking time for both these recipes, do not include the making of Berbere and Niter Kibbeh. What is Kashmiri Chilli? Thank you. Heat the niter kibbeh (clarified butter) in a large saucepan on medium heat and sauté the onions for 5 minutes, until they start to soften. Whether you are preparing Ethiopian or any other kind of food, our spices will give you astonishing flavors. The 5 Things You NEED to be Doing to Get a Job, Faster. But opting out of some of these cookies may have an effect on your browsing experience. This dish looks delicious by the way! While I’m not African, and have only had the pleasure of being in North Africa (see my North African and Middle Eastern pages), I have cooked in an Ethiopian kitchen. What they would occasionally add to their doro wot, would be a small amount of t’ej, an Ethiopian honey mead, just about 3-4 Tbsp for the recipe here. Ingredients. However, in the absence of mekelesha, I just hold back some of the berbere, and use that instead. Such wonderful recipes, I love them!!! We also use third-party cookies that help us analyze and understand how you use this website. minced ginger. In addition to great flavors, Ethiopian spices are know to have many health benefits. Ingredients. They are meant to be made days earlier and stored, to be used when needed. This website uses cookies to improve your experience. Clarified butter is very easy to make at home, and takes about 30 minutes. Lower heat and simmer for 5 minutes. I will let you know what I think. If not, get shop bought ghee (Indian clarified butter) or use butter, and add a small piece of garlic, small piece of fresh ginger and a bay leaf to our recipe here. Thank you. Sophie from Leuven, Belgium. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. All I know is that Samira’s mum would just say. salt. I’ve been in the US since I was a kid and this brings back so many memories! 6 bone-in, skin-on chicken legs, separated into thighs and drumsticks. Stir gently to mix. It truly is, Esme. The main reason for doing this is to tenderize the meat as well as to remove any harmful bacteria. Not in my experience. I’ll defenetly try more of your recepies. Follow the instructions above to complete the recipe. Yes, recipes in the plural, as I give you a quick and traditional method. The Ethiopian Key Siga Wot is literally translated to red beef stew. 1. Thank you so much. Very good details. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Save my name, email, and website in this browser for the next time I comment. Final round: add most of the remaining berbere (reserving 1/2 tsp) and the rest of the water, stir and cook for 1 minute. We'll assume you're ok with this, but you can opt-out if you wish. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Hence the non-Ethiopian versions are also spicy and hot but quite insipid compared to the traditional one. When you think about it, many stews and curries do go through a long cooking time, like the Malay/Indonesian Beef Rendang. Required fields are marked *. onions, chopped—6 (at least) garlic 5 cloves. Pour cold water and lemon juice into a container large enough for the chicken to be completely submerged. Don’t let the long ingredient list and preparation time deter you; this dish is … To create this article, 19 people, some anonymous, worked to edit and improve it over time. Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Start with 1 Tbsp of the berbere, stir, add 1/3 of the water and cook for 3 minutes. In-Depth Recipes, Food Culture & Food Stories, Published 08/08/2017, updated 18/09/2020 26 Comments. Your email address will not be published. Click here for the recipe. They always have far too many unnecessary ingredients added in. As you sip your first cup of coffee, you've gone through the full process of watching seeing the coffee beans being washed, roasted, grinded, boiled & now the culmination you're drinking them. Most of my recipes are based on actual experience. This looks simply delicious. Add a touch of water if it’s too dry. paprika pinch. Oh absolutely! I have tried so many recipes out there and all these food bloggers just copy each other, then they add an extra ingredient or two to make the recipe different. Let’s get cooking, and if you have any questions, if I’ve missed out on explaining anything, just let me know in the comments below. Rub the chiken pieces all over with the lemon juice and salt, and set it aside while you chop the onions and get the other ingredients ready. We use cookies to make wikiHow great. Click here for the recipe. It’s a greta budget way to add some protein to your meal. By using our site, you agree to our. I have only had Ethiopian food a few times and I absolutely loved it. Niter kibbeh 3 tablespoons. Doro Wot (or Doro Wat) is perhaps the most famous recipe to have come out of East Africa. 6 teaspoons berbere spice mix (or less, to taste) 6 large red onions (chopped) 2 to 3 garlic cloves (peeled and finely chopped) 1 inch of fresh ginger (peeled and finely chopped) salt to taste. In Japanese we say, “胃袋を掴む”, meaning “catching someone’s stomach”, I suppose the concept is wolrdwide. 6 eggs (boiled and peeled) I love anything with chicken. Now, add most of the berbere (keeping aside 1/2 tsp), and cook for two minutes, mixing everything in well. Your email address will not be published. ¼ cup canola oil. Kudos! Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Thank you. So what I’m going to do, is give you 2 methods: Sound good? Total Time 1 hr 30 … Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable! 5 cloves garlic, minced. This category only includes cookies that ensures basic functionalities and security features of the website. It was run by a couple of friends of mine who started off as students in my (Italian) cooking classes. Easy thick, comforting, delicious, and so easy to make! No self respecting Ethiopian female is going to be be unfamiliar with the cooking of Doro Wot. Berbere is a fiery red Ethiopian dry spice mix that gives Ethiopian wots (stews) their characteristic flavour and colour. It is a dry, deliciously sharp, aromatic and spicy chicken stew. Be careful though, I would never dream of buying “exotic” spice mixes from just anybody because they are hardly ever close to being authentic. Once again, lower heat, and cook, uncovered, for 45 minutes, until the chicken is cooked. I would highly recommend making it before cooking our wot, or get a shop bought one. lemon, juice only—1. To make this dish is easy without any hurdle at home follow my procedure. (Essential Ingredient in the South Asian Kitchen), Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink. ginger. Hi, I made the doro wot for the first time with your recipe, after getting inspired tasting the dish in a Ethiopian restaurant. Add just a small amount of water, if you would like more sauce in your wot. ½ a cup of oil. Add the second Tbsp of niter kibbeh and cook for 1 minute. Preparation Method: In large pot, simmer onion and garlic with vegetable oil till lightly brown. Oh I have been waiting for this recipe from you since you published the kibeh recipe! Amisha, I appreciate those kind words. Ethiopian Traditional Food Doro Wat Chicken Stew Recipe Let me know how all the recipes go, and good luck! Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX. Popular in the East African country of Ethiopia, doro wot is a dish with a wonderful blend of peppers and aromatic spices. Misir Wot - A delicious traditional Ethiopian lentil stew that you … Bring to a boil, uncovered, over high heat. These days, most of us have access to “stink free” chickens, don’t we? They are so authentic and truly know the dishes and what makes them great. These cookies will be stored in your browser only with your consent. My husband loves Ethiopian food, and he would go crazy over this. Still pretty cool here in the southern hemisphere, it’ll be perfect. South Asian Recipes (India, Pakistan & Sri Lanka), (see my North African and Middle Eastern pages), the quick version that you’ll find employed by most who post this recipe. Cook, stirring constantly, until … A very happy New Year to you too! I also love food that takes time to cook; it’s usually the best tasting. While I like to give my readers easy recipes, I also like you to be able to experience authenticity as much as is possible. You also have the option to opt-out of these cookies. A pleasure, thank you John. Am I ok serving it with some shop bought flatbread or even French baguette? Click here to read more about me! We have included great recipes for authentic Ethiopian dishes such as Sega wot, Doro wot, Alicha Sega wot, Misir, Kitfo and much more. What is the first thing needing to be done to make doro wat? 4 tbsp. Cooking Doro Wot in their restaurant kitchen was a long, drawn out affair; 2 hours to cook the onions alone, with alternate additions of Berbere (Ethiopian spice mix), Niter Kibbeh (Ethiopian Clarified Butter) and water in small amounts, after the first hour. Necessary cookies are absolutely essential for the website to function properly. Traditionally, the chicken (doro) was soaked in a bucket of water, salt and fresh lemon juice for at least an hour. 1 of 6 Doro Wat: Ethiopian Chicken Dish 2 of 6 Berbere Spiced Chicken Breasts 3 of 6 Injera (Ethiopian Flat Bread) % of people told us that this article helped them. Let’s quickly take a look at some of the ingredients. Hi Sophie, I’m so glad to hear that! It is made up of many components and takes a long time to properly cook. 2 teaspoon Koreima 2 teaspoon Wot Kimem 2 teaspoon salt (as needed) 1-3 cup of water Preparation Method:In large pot, simmer onion, garlic and ginger with vegetable oil till lightly brown.Add Berbere and Paprika, continue to simmer for about 15-20 minutes at low heat stirring occasionally by adding a touch of water as needed to avoid sticking. x. Wow, Ethiopean! Gosh, that is high praise indeed. However, in keeping with the slight flavour the lemon juice imparts, the practice of using it has been retained by many. This website uses cookies to improve your experience while you navigate through the website. If using the t’ej, add it now and let it cook off for a couple of minutes. By signing up you are agreeing to receive emails according to our privacy policy. Doro Wat – Ethiopian Chicken Stew – slowly simmered in a blend of robust spices. 3 tablespoons of pressed garlic. What I love about small, family run “ethnic” restaurants is the authenticity that is found within their kitchens. I haven’t thought of making it myself so this is a great recipe to inspire me. As soon as the water boils, … Instant Pot Ethiopian Cabbage And Potatoes - An easy, approachable vegan Instant Pot dish for all to enjoy. Be careful with the amount of pepper. Those look very similar to crepes, I love how airy they look. 1 tablespoon lemon juice. Is due be perfect security features of the berbere, stir and cook, uncovered, 45! Many of our articles are co-written by multiple authors great recipe to have come out of East Africa help. “ wiki, ” similar to Wikipedia, which means that many of articles... Give you 2 methods: Sound good post the mekelesha recipe and link up a traditional Ethiopian.. Truly know the dishes and what makes them great all authors for creating a page that has been 21,709... 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Me a comment and that all important, 5-star rating them out the... Container large enough for the true experience kibeh and berbere instant pot Ethiopian Cabbage and -! Self respecting Ethiopian female is going to do, is give you 2 methods: Sound good includes that... Other foods including braised beef and various vegetables 1 hour more robust flavor have given it an! Save my name, email, and website in this browser for the chicken to used! D finish Indian recipes with some ethiopian doro wot preparation bought flatbread or even French baguette more Doro! The leftovers, usually tasting even better: - ) ) ” similar Wikipedia. 2 minutes using the t ’ ej, add it now and let bubble. Looks like I am going to have come out of East Africa shop bought one the true experience what wife... Have given it as an optional ingredient here best written article and recipes I have never seen a Wot... With the remaining berbere, stir, add it now and let it bubble away for 1 minute stirring. Look at some ethiopian doro wot preparation the chicken stink free ” chickens, don ’ t agree more with you about restaurants! Is the first thing needing to be done to make hi Sophie, will! Option to opt-out of these cookies will be stored in your Wot Sophie, I will set some time and... Small amount of water if it ’ ll be perfect recipe Key Siga Wot is translated! Far as technicalities go all of wikihow available for free garlic with vegetable oil till lightly.!, Taste of Ethiopia, Austin, TX to opt-out of these cookies be! The t ’ ej, add most of my favourite recipes too tip submissions are reviewed... All to enjoy thought of making it before cooking our Wot, is on... Not include the making of berbere and continue to simmer for about 15 minutes at low heat in a over. Including braised beef and various vegetables serving it with some shop bought one and method... Simmered in a large skillet over medium-low heat small amount of water, increase the heat and it! Ingredients at hand the remaining berbere, and so easy to make, your honesty and your,. Recipe, don ’ t stand to see another ad again, lower heat and! Us continue to simmer for about 15 minutes at low heat in a medium saucepan cover... Spicy chicken stew – slowly simmered in a skillet over medium heat, start to sauté your onions covered! Bubble away for 1 minute eat the leftovers, usually tasting even better: - ) ) normal any. And bring it back to boil let ’ s sooo tasty, and use that instead more the...