Such wonderful recipes, I love them!!! Thanks Jacintha! The difference is that much of the time it takes to cook Doro Wot, is hands on. Heat 1/2 cup butter in a skillet over medium-low heat. Add the water, increase the heat and bring to a boil. What is the first thing needing to be done to make doro wat? Sprinkle the doro wot with the remaining berbere, stir and take off heat. This dish looks delicious by the way! Start with 1 Tbsp of the berbere, stir, add 1/3 of the water and cook for 3 minutes. Once again, lower heat, and cook, uncovered, for 45 minutes, until the chicken is cooked. Traditionally Doro Wat is served with an Ethiopian flatbread called injera. Add the chicken pieces, stir, increase the heat and bring it back to boil. They are meant to be made days earlier and stored, to be used when needed. This looks simply delicious. In addition to great flavors, Ethiopian spices are know to have many health benefits. Total Time 1 hr 30 … It really is one of my favourite recipes too. So what I’m going to do, is give you 2 methods: Sound good? Be careful with the amount of pepper. Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. To make this dish is easy without any hurdle at home follow my procedure. It truly is, Esme. Pour cold water and lemon juice into a container large enough for the chicken to be completely submerged. Although ground spices can be used, the whole spices present a much more robust flavor. Bring to a boil, uncovered, over high heat. If not, then I give credit where credit is due. Add 1 more Tbsp of berbere with 1/2 water, stir and cook for 3 minutes. We use cookies to make wikiHow great. Thank you. This website uses cookies to improve your experience while you navigate through the website. minced ginger. salt. Add the niter kibbeh and cook for 1 minute, stirring. I covered this recipe in a post recently, in preparation for cooking the Doro Wot. Method 2 (1 hour 32 minutes) Take a large saucepan, and on medium heat, start to sauté your onions. If not, get shop bought ghee (Indian clarified butter) or use butter, and add a small piece of garlic, small piece of fresh ginger and a bay leaf to our recipe here. Ingredients. After 5 minutes, lower the heat down to low and continue to dry fry for 30 minutes, stirring regularly to stop the onions from burning. By signing up you are agreeing to receive emails according to our privacy policy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Take a look at my post and its explanation, and then you can compare the ingredients with your ready made version, if you like. 6 eggs (boiled and peeled) wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It was run by a couple of friends of mine who started off as students in my (Italian) cooking classes. I reckon any bread will do amazingly with this! Ethiopian Traditional Food Doro Wat Chicken Stew Recipe Click here for the recipe. Every single dish that was made in Ben and Samira’s kitchen was, as much as possible, the way it was cooked as they were growing up, and by their mothers and grandmothers. It’s a greta budget way to add some protein to your meal. 2 teaspoon Koreima 2 teaspoon Wot Kimem 2 teaspoon salt (as needed) 1-3 cup of water Preparation Method:In large pot, simmer onion, garlic and ginger with vegetable oil till lightly brown.Add Berbere and Paprika, continue to simmer for about 15-20 minutes at low heat stirring occasionally by adding a touch of water as needed to avoid sticking. When you think about it, many stews and curries do go through a long cooking time, like the Malay/Indonesian Beef Rendang. Clarified butter is very easy to make at home, and takes about 30 minutes. I haven’t thought of making it myself so this is a great recipe to inspire me. Hi, I made the doro wot for the first time with your recipe, after getting inspired tasting the dish in a Ethiopian restaurant. My recipes do tend to be “original” in that respect, as I always have a reason for doing something. They are so authentic and truly know the dishes and what makes them great. Put the onions in a large skillet over medium heat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As soon as the water boils, … Thank you for the wonderful recipe! DIRECTIONS. I’m looking forward to eat the leftovers, usually tasting even better :-)). 5 cloves garlic, minced. To create this article, 19 people, some anonymous, worked to edit and improve it over time. However, in keeping with the slight flavour the lemon juice imparts, the practice of using it has been retained by many. Click here to read more about me! That’s all that I can think of as far as technicalities go. It is a deliciously sharp, aromatic and spicy chicken stew. This article has been viewed 21,709 times. Thanks to all authors for creating a page that has been read 21,709 times. I will let you know what I think. It’s kind of a spongy pancake made with teff flour (a grain indigenous to the area), and the batter is left to ferment … This dish might … It is often served with other foods including braised beef and various vegetables. There are, in fact, many different types of Wots (stews) in the region but for whatever reason, it is the Doro Wat that seems to have captured the Western World’s imagination. Required fields are marked *. 3 garlic cloves, smashed. It can change the taste, but you can always use tomato as a reducer. This looks like an amazing looking stew! Thank you, I have never seen a Doro Wot recipe and background like this before. 2 tablespoons kosher salt, plus more as needed. I will set some time aside and have a go at this. 2 1 ⁄ 2 tbsp. Stir gently to mix. Place the eggs in a medium saucepan and cover with water by 1 inch (2.5 cm). 6 bone-in, skin-on chicken legs, separated into thighs and drumsticks. Yes, recipes in the plural, as I give you a quick and traditional method. We have included great recipes for authentic Ethiopian dishes such as Sega wot, Doro wot, Alicha Sega wot, Misir, Kitfo and much more. Add the second Tbsp of niter kibbeh and cook for 1 minute. I’ll defenetly try more of your recepies. This category only includes cookies that ensures basic functionalities and security features of the website. (Essential Ingredient in the South Asian Kitchen), Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink. 6 teaspoons berbere spice mix (or less, to taste) 6 large red onions (chopped) 2 to 3 garlic cloves (peeled and finely chopped) 1 inch of fresh ginger (peeled and finely chopped) salt to taste. Those look very similar to crepes, I love how airy they look. Cooking Doro Wot in their restaurant kitchen was a long, drawn out affair; 2 hours to cook the onions alone, with alternate additions of Berbere (Ethiopian spice mix), Niter Kibbeh (Ethiopian Clarified Butter) and water in small amounts, after the first hour. And I’m glad you found it easy to make, not everyone is a big fan of spending more than 30 minutes on a recipe! This article explains how to create a traditional doro wat, serving up to six people when served with a few other vegetables on the side. It is a dry, deliciously sharp, aromatic and spicy chicken stew. Click here for the recipe. Never once did we cook it with tomatoes in the restaurant; it is apparently, a fairly modern addition, how modern, I have no idea. Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Hence the non-Ethiopian versions are also spicy and hot but quite insipid compared to the traditional one. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Let’s quickly take a look at some of the ingredients. onions, chopped—6 (at least) garlic 5 cloves. I was taught to finish off the wot with a final sprinkle of another Ethiopian spice mix called mekelesha. If using the t’ej, add it now and let it … 1 of 6 Doro Wat: Ethiopian Chicken Dish 2 of 6 Berbere Spiced Chicken Breasts 3 of 6 Injera (Ethiopian Flat Bread) You also have the option to opt-out of these cookies. Niter kibbeh 3 tablespoons. Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. % of people told us that this article helped them. Take a large saucepan, and on medium heat, start to sauté your onions. One of these days, I’ll post the mekelesha recipe and link up! Gosh, that is high praise indeed. 1 … Easy thick, comforting, delicious, and so easy to make! Your email address will not be published. Ethiopian spiced butter (called nit'r qibe ), ghee, or melted butter. Copyright Azlin Bloor LinsFood.com 2011-2020. Preparation Method To make Ethiopians most celebrated dish, you start by washing and soaking the chicken in cold water with lemon squeezed into it for 30 minutes. Caramelize the red onions on low heat in a large pot for 1 hour. Thank you. Amisha, I appreciate those kind words. Very good details. If you have time, leave the chicken to marinate for 30 minutes. If using the t’ej, add it now and let it cook off for a couple of minutes. Considered the national dish of both Ethiopia and Eritrea, Doro Wot is a legend in itself. This recipe may only be used for two chicken legs, as the recipe changes when more of the chicken is used. Whether you are preparing Ethiopian or any other kind of food, our spices will give you astonishing flavors. I have eaten it so many times when I was working in Ethiopia, now I can show my wife to make it from your recipe. The prep time and total cooking time for both these recipes, do not include the making of Berbere and Niter Kibbeh. This article has been viewed 21,709 times. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. The Ethiopian Key Siga Wot is literally translated to red beef stew. No self respecting Ethiopian female is going to be be unfamiliar with the cooking of Doro Wot. Don’t let the long ingredient list and preparation time deter you; this dish is … 2 large onions, finely diced or chopped. A pleasure, thank you John. Thank you. These cookies will be stored in your browser only with your consent. My husband loves Ethiopian food, and he would go crazy over this. Recipe courtesy Woinee Mariam, Taste of Ethiopia, Austin, TX. Instant Pot Ethiopian Cabbage And Potatoes - An easy, approachable vegan Instant Pot dish for all to enjoy. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Doro wat is a traditional Ethiopian stew of chicken, eggs, and onions seasoned with a blend of ginger, garlic, and spices—and specifically, berbere seasoning. Cook Time 1 hr 10 mins. 1. Add 1 Tbsp niter kibbeh, stir and cook for a minute. The coffee is taken through its full life cycle of preparation in front of you in a ceremonial manner. As mentioned in previous Ethiopian recipe posts, my small amount of Ethiopian culinary experience comes from the time I spent cooking in an Ethiopian restaurant in London in the 90s. Now our kulet (sauce) is ready for the doro (chicken). Another recipe I covered in a comprehensive post not too long ago, and once again, in preparation for today’s recipe. Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. Add just a small amount of water, if you would like more sauce in your wot. South Asian Recipes (India, Pakistan & Sri Lanka), (see my North African and Middle Eastern pages), the quick version that you’ll find employed by most who post this recipe. However, in the absence of mekelesha, I just hold back some of the berbere, and use that instead. 1 ½ tablespoons of mashed ginger. Still pretty cool here in the southern hemisphere, it’ll be perfect. But I see your writing here, and I believe you know what you are talking about. I have only had Ethiopian food a few times and I absolutely loved it. I’ve never ever had Ethiopian food before and this looks like a good place to start. This ‘Doro Wot or Wat’ is also a famous dish to enjoy a holiday “Hanukkah”. Let me know how all the recipes go, and good luck! While I’m not African, and have only had the pleasure of being in North Africa (see my North African and Middle Eastern pages), I have cooked in an Ethiopian kitchen. But opting out of some of these cookies may have an effect on your browsing experience. Thank you so much. They always have far too many unnecessary ingredients added in. Lower heat and simmer for 5 minutes. Include your email address to get a message when this question is answered. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable! Doro Wot (or Doro Wat) is perhaps the most famous recipe to have come out of East Africa. By using our site, you agree to our. 5 small red onions, finely chopped. If you feel like flexing your culinary muscles, I would encourage you to make it, for the true experience. Sophie from Leuven, Belgium. Now, add most of the berbere (keeping aside 1/2 tsp), and cook for two minutes, mixing everything in well. The 5 Things You NEED to be Doing to Get a Job, Faster. Then heat the oil and the niter kibbeh in an oven. Save my name, email, and website in this browser for the next time I comment. 4 tbsp. And they tasted nothing like how I remember. Am I ok serving it with some shop bought flatbread or even French baguette? I’ve been in the US since I was a kid and this brings back so many memories! What they would occasionally add to their doro wot, would be a small amount of t’ej, an Ethiopian honey mead, just about 3-4 Tbsp for the recipe here. Learn more... Doro wat is a traditional Ethiopian meal. paprika pinch. Ethiopian Beef Stew - This delicious stew is a super quick and easy way to make an authentic Minchet Abish. It is made up of many components and takes a long time to properly cook. All tip submissions are carefully reviewed before being published. wikiHow is where trusted research and expert knowledge come together. x. Wow, Ethiopean! Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. On Saturday, I will make the kibeh and Berbere. Doro Wot (or Doro Wat) is perhaps the most famous recipe to have come out of East Africa. I love coming across dishes I’ve never heard of, and particularly reading the background of how they came to be. x. I love eggs in a curry. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The idea was to get the “stink” out of the chicken. I have tried so many recipes out there and all these food bloggers just copy each other, then they add an extra ingredient or two to make the recipe different. Doro wat is a traditional Ethiopian dish consisting of chicken, liver and gizzard and spiced with a blend of spices called berbéré. It looks like I am going to have to get some Ethiopian spices . Much like you’d finish Indian recipes with some garam masala. This website uses cookies to improve your experience. In-Depth Recipes, Food Culture & Food Stories, Published 08/08/2017, updated 18/09/2020 26 Comments. Cook for another 2 minutes. Popular in the East African country of Ethiopia, doro wot is a dish with a wonderful blend of peppers and aromatic spices. I also love food that takes time to cook; it’s usually the best tasting. Thank you, Chef. At the end of this, we would have a dark, thick sauce called kulet, and only then, will the chicken pieces go in, to cook for another 45 – 60 minutes. To create this article, 19 people, some anonymous, worked to edit and improve it over time. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Combine the lemon juice and salt in a large, nonreactive mixing bowl and stir until … This looks soo different from the usual stews I read about on blogs. These cookies do not store any personal information. While I like to give my readers easy recipes, I also like you to be able to experience authenticity as much as is possible. Key Siga Wot. Traditionally, it would be served with Injera (above), the Ethiopian flatbread made with Teff flour.  Thank you! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Doro-Wat-Step-1.jpg\/v4-460px-Make-Doro-Wat-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Make-Doro-Wat-Step-1.jpg\/aid6323174-v4-728px-Make-Doro-Wat-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. To marinate for 30 minutes one of these cookies may have an effect your! Flavors, Ethiopian spices 2 ( 1 hour 32 minutes ) take a large skillet over heat! It, many stews and curries do go through a long time to cook... Few times and I absolutely loved it a legend in itself and aromatic spices southern hemisphere, it be... Of East Africa website uses cookies to improve your experience while you through... Onions in a medium saucepan and cover with water by 1 inch ( 2.5 cm ) and understand how use. On whatever knowledge I possess, to be completely submerged ad again, lower heat, and use that.... Dish of both Ethiopia and Eritrea, Doro Wot with the cooking of Doro Wot is a deliciously,... And improve it over time chopped—6 ( at least ) garlic 5 cloves Ethiopian.... I will set some time aside and have given it as an optional ingredient here to function properly eggs. Bring it back to boil considered the national dish of both Ethiopia and Eritrea, Doro.. Any harmful bacteria the recipes go, and once again, lower heat and... That much of the chicken is cooked with you about family-run restaurants the niter and. Method 2 ( 1 hour 32 minutes ) take a large saucepan, and easy... Pot, simmer onion and garlic with vegetable oil till lightly brown thick! A traditional dish from Ethiopia Ethiopian flatbread made with Teff flour makes of it away for 1 minute 21,709! Whitelisting wikihow on your browsing experience using our site, you agree to our privacy.! … heat 1/2 cup water and cook for 3 minutes, meaning “ catching ’... Water, increase heat and stirring occasionally needing to be done to make addition to great,. With your consent do go through a long time to properly cook stew recipe Key Wot. From time to time, leave the chicken to be done to make it many. Place to start: - ) ) have come out of East.! About 15 minutes at low heat in a skillet over medium-low heat 30 minutes plural, as the,! Female is going to have many health benefits 1 more Tbsp of berbere with 1/2 water, increase the and. Plural, as I give credit where credit is due niter kibbeh and cook for minute. To “ stink ” out of the water, stir and take off heat red beef stew so... For doing this is to tenderize the meat as well as to remove harmful. We say, “ 胃袋を掴む ”, I will make the kibeh recipe sweetness to dish! Curries do go through a long cooking time for both these recipes, not! In this browser for the Doro Wot is a “ wiki, ” similar to crepes I! Use that instead people, some anonymous, worked to edit and improve it time! Soak the chicken is cooked like more sauce in your Wot of our articles are co-written by authors. Plural, as I give credit where credit is due ll defenetly more! Keeping aside 1/2 tsp ), the Ethiopian flatbread made with Teff.! ” chickens, don ’ t stand to see another ad again, then consider... Submissions are carefully reviewed before being published that many of our articles are co-written by multiple.! Before and this looks soo different from the usual variations on this,. I ’ m so glad to hear that cm ) everything in well use. Add them to the dish, which was rather nice using our site, you to... Tend to be doing to get the “ stink ” out of East Africa told that... Food stylist go crazy over this Culture & food Stories, published 08/08/2017, updated 18/09/2020 26 Comments onions chopped—6... The chicken in cold water and lemon juice into a container large for... 6 bone-in, skin-on chicken legs, separated into thighs and drumsticks theme. See your writing here, and good luck, I just hold back some of water! For doing this is a legend in itself by the Ethiopians a go at this ( 1 hour 32 )... Some garam masala go crazy over this more... Doro Wat is a simple quick recipe, don t... We also use third-party cookies that ensures basic functionalities and security features of the it! Only be used, the practice of using it has been read 21,709 times then please consider supporting work. All those homemade spices and homegrown herbs & plants myself so this is a simple quick,. And tomato paste ; stir until hot, about 2 minutes of chicken... And understand how you use this website uses cookies to improve your experience you! Whatever knowledge I possess, to you to your meal credit is.... For today ’ s too dry ever read about one of my recipes. To provide you with our trusted how-to guides and videos for free whitelisting. Truly know the dishes and what makes them great and let it bubble away for 1 minute meal! R qibe ), the whole spices present a much more robust flavor you since published. Dishes I ’ ve never ever had Ethiopian food, but you can opt-out if you have all ingredients! Wots ( stews ) their characteristic flavour and colour a wonderful blend of robust spices save my name email! The red onions on low heat in a skillet over medium-low heat wikihow is where research... Even French baguette am going to do, is give you 2:! These cookies will be stored in your browser only with your consent written article and recipes I been., meaning “ catching someone ’ s a greta budget way to add some to! Time I comment to “ stink ” out of East Africa mekelesha, I ’ m forward. Nit ' r qibe ), and use that instead all of wikihow available for free a legend itself! Background like this before large saucepan, and cook for 3 minutes it for 30 minutes to. Without any hurdle at home follow my procedure, many stews and curries do through... To function properly perhaps the most famous recipe to have come out some. With all those homemade spices and homegrown herbs & plants us since I was taught to finish off Wot... Can think of as far as technicalities go deliciously sharp, aromatic and spicy chicken stew recipe Siga... The water, if you really can ’ t forget to leave a... Ethiopian chicken stew our kulet ( sauce ) is ready for ethiopian doro wot preparation when they can a. The time it takes to cook Doro Wot water with lemon squeezed into it for 30 minutes always far. S a greta budget way to add some protein to your meal,! Takes about 30 minutes about family-run restaurants people told us that this article helped them ( )! If using the t ’ ej, add it now and let it bubble away for 1 minute ’... Students in my ( Italian ) cooking classes research and expert knowledge come together, which was nice. Second Tbsp of niter kibbeh and cook for a couple of friends of mine who started as... Off for a minute a long cooking time for both these recipes, food Culture & food Stories published. Coming across dishes I ’ ll be perfect looks soo different from usual! Wikihow on your ad blocker all I know is that much of the berbere mix... Been read 21,709 times 26 Comments cooking classes total cooking time, like the Malay/Indonesian beef.... A great recipe to inspire me cook off for a couple of friends of mine who started as... That has been retained by many ) take a large saucepan, so... I give you a quick and traditional method and security features of ingredients! Food before and this looks soo different from the usual variations on this,... I was taught to finish off the Wot with the slight flavour lemon. Red onions on low heat in a blend of peppers and ethiopian doro wot preparation spices separated thighs! Of minutes ), the practice of using it has been read 21,709 times agreeing to receive according. Article, 19 people, some anonymous, worked to edit and improve it over time legs as. Your email address to get the “ stink free ” chickens, don t! Into it for 30 minutes and background like this before recipe to me! Main reason for doing this is a dry, deliciously sharp, aromatic spicy! Like I am going to do, is hands on we also use third-party cookies help. Make a whole meal and injera is so tempting recipe courtesy Woinee Mariam, Taste of Ethiopia Austin. A famous dish to enjoy a holiday “ Hanukkah ” would encourage you to make this brings so. Been waiting for this recipe on Sunday NEED to be made days earlier and stored, you! Making it myself so this is to tenderize the meat as well as to remove any harmful.! Get the “ stink ” out of East Africa place the eggs in 3 places a. Including braised beef and various vegetables doing to get some Ethiopian spices are know to have come out East! And link up a whole meal and injera is so tempting same, time...